salty and sweet Recipe
AbdielEffertz
1. Wash the shepherd's purse in cold water, pick up and cut into fine powder;<br /> 2. Cut the tender tofu into small pieces, place it in a boiling water pot and blanch it for a while, pick up and drain it for later use;<br /> 3. Place shredded pork meat in a bowl, add appropriate amount of salt, monosodium glutamate, and wet starch, mix well and size;<br /> 4. Wash the green onions and ginger, cut into sections and slices respectively for later use;<br /> 5. Place the frying pan on high heat, add the lard and cook to 60%, add the green onion and ginger slices and saute until fragrant;<br /> 6. Immediately add in the shredded pork meat and divide it, add cooking wine, stir fry a few times, remove from the pot and fill in a bowl for later use;<br /> 7. Pour the remaining oil from the bowl into a wok and heat it, pick off the green onions and ginger slices, then pour in the shredded shepherd's purse and stir-fry;<br /> 8. Add tofu pieces, shredded pork meat, salt, sugar and appropriate amount of cold water, wait until boiling, add MSG;<br /> 9. Then use 30 grams of wet starch (15 grams of starch and water) to make a thin sauce, sprinkle with sesame oil, sprinkle with pepper powder, and serve. <br />10. Friends who like to eat bamboo shoots can add some cooked bamboo shoots to make them more delicious!
