salty and sweet Recipe

Rock sugar trotters

Rock sugar trotters

MarleneConnelly

It is rich in collagen and has a lower fat content than fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and prevent skin dryness and wrinkling, enhance skin elasticity and resilience, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's trotters "beauty food" and "delicious food similar to bear's paw." <br />Girls, you know, hey, how good this dish is? Instead of buying expensive health care products, it's better to do it yourself-diet therapy, affordable and beautiful, o(④_④) ohaha.
Roasted vegetarian chicken in wine

Roasted vegetarian chicken in wine

AaliyahWeber

I'm sorry to introduce, but I'm a wine maker, and I especially like to eat raw wine, so I scoop it up with a spoon and eat it. I just didn't eat much, it was too sweet. It seems that I could eat a lot when I was a child. Is it because the current wine is too sweet or my taste has changed? It is unknown. <br /><br />I like it not only because it tastes sweet and sour, with the fragrance of rice wine, but also according to research, it also has breast enhancement effects. Unfortunately, the method of brewing wine is a bit monotonous. It seems that only some desserts such as stewed eggs and glutinous rice balls can be made, and there are not many things that can be eaten. Today, inspired by the brewing of hairtail fish, I tried this new method of cooking vegetarian chicken, which gave the brewing another reason to consume it.
BBQ pork ribs

BBQ pork ribs

FrankHoeger

When used, the "Kuke 100 Sauce Series" gives people the feeling that it is convenient, fast and tastes good. After using it several times, I feel that by mixing several sauces during the production, I can also transform dishes with different flavors. <br />Today, I will use "Garlic Barbecue Sauce" and "Japanese Teraki Sauce" to make another dish called "Barbecue Pork Ribs". After roasting, I feel very good, so I will share it with my friends! The specific practices are as follows;
Braised Konjac with cured duck

Braised Konjac with cured duck

JeromyHand

I went out this morning and had a mental struggle for a while. Should I put on clothes?! In the end, I put on some clothes and went out. However, I regretted it when I went out. The temperature was a few degrees higher than yesterday. When I returned to the office, I felt that there were too many clothes and it was uncomfortable to wrap it tightly. I quickly took off. Hehe, this weather. The weather forecast said it would be colder for two days, but I didn't wear a sweater during the coldest yesterday, but I am wearing it today. <br />I saw on the news that everyone crowded the train during the Spring Festival. It was really hard. For the sake of family reunion, I could endure all the hardships and tiredness, and I was moved. Fortunately, I am only a few hundred kilometers away from home, which is more convenient. <br />I rarely eat konjac. When I saw it in the supermarket, I bought it and tried it. It used to be dry goods sent to me by friends.
Rock sugar ribs

Rock sugar ribs

BonitaKshlerin

It has been a long time since I sent out a recipe. The exam time is getting closer and closer, and I feel a little worried. Eating is a little sloppy. A few days ago, I was eating at a friend's house, and she made a rock sugar ribs that are said to be Jiujiang flavor. I, who doesn't like sweetness, ate three pieces hard. After asking about the recipe, I went home and improved it a little. The taste is really good. I feel that Jiujiang people don't like to put a lot of spices when cooking big meat dishes at home. When colleagues exchanged cooking experiences together, they found that some families didn't buy ginger much. They were a little dizzy. Everyone's habits were a problem.