Nine turns large intestine LessiePrice "Nine Turning Large Intestine" is a traditional famous dish in Jinan, Shandong. This dish is ruddy in color, soft and tender in texture, and has five flavors of sour, sweet, fragrant, spicy and salty. It is delicious and extremely palatable.
fried crispy pork EveretteEmmerich Fried crispy meat, a snack that adults and children love to eat. After frying, sprinkle with salt and pepper or dip in ketchup. It tastes so good.
oil sesame seed AniyaSchimmel Because I am a novice, I don't know if it is feasible to give it a try. As for the craftsmanship, it is hard to say. The main thing is to study, not to be greedy and love to eat.
braised duck pieces GerdaWalsh In order to participate in this Shandong cuisine competition, I specially read some dish books about Shandong cuisine. It was discovered that Shandong cuisine can be divided into north and south Shandong cuisine. Thinking about it, I still think that braised duck legs would be more studious. It is a Lu-style official dish. The main ingredient of braised duck legs, duck legs, have high nutritional value. They are rich in various trace elements and amino acids. They can warm the body and maintain fitness and beauty. effect. Braised duck legs have the characteristics of ruddy color, delicious taste, flexible taste, and appetizers. The making method of braised duck is very simple and is very suitable for making under family conditions. Next, I will use the method of braised duck legs and modify it myself to make this delicious braised duck nuggets.
sixi meatballs AaliyahWeber To me, Shandong cuisine is a very unfamiliar cuisine. In the past few days, whenever I have time, I have gone online to read the Shandong cuisine made by everyone. I was worried that it wouldn't be done well because it was too complicated, so I finally decided to learn to make this Sixi meatballs. In fact, our local fried meatballs are similar, so it is not too difficult to operate.
Peanut butter lotus root flour with biscuits JackieBeer No matter how you lose weight, friends have to eat breakfast. The boring breakfast every day can be adjusted to different delicacy by changing a little method, and your mood will change accordingly!~
Sauce diced pork with soy sauce NataliaGreenholt This dish belongs to the style of Shandong cuisine. It is salty, fragrant, slightly sweet, and has a date red color. It is the first choice to go with rice and noodles.
Orange juice and melon strips DennisHarris Ingredients: honey,lemon,watermelon skin,winter melon,white sugar,orange juice
stir-fried tripe with cabbage JayneKoss It is a highly recommended dish, slightly spicy, slightly salty and slightly sweet, and is refreshing to serve with rice. It is suitable for diners who have no meat and those who like refreshing vegetables.
