boiled shrimp

AnjaliCorkery

"Baizhuo" is one of the techniques that highlight the lightness of Cantonese cuisine. It is called "brazing" to use boiling water or soup to burn raw food. <br /><br />"Baizhuo" may seem simple, but in fact it also has a knack. Although this "boiling" is really learned. The secret is to add garlic slices, ginger slices, salt and wine when cooking. Only in this way can the residual fishy smell of the shrimp be removed and the shrimp meat be more elastic; wine and salt not only make the shrimp taste more fragrant, but also Make the color of the shrimp more vivid. <br /><br />"Boiled shrimp" is a common dish on my table and is deeply loved by the whole family. The method is simple and quick. Just add a small plate of seasoning and eat it, and you can taste the original fresh shrimp.

Cola, fresh mushrooms and rice

KayHeller

I had a sudden idea of a rice dish. When I came back from work at night, I was the only one to eat dinner by myself. I saw that there were many fried shredded pork made by my mother before my parents left home in the morning. Because I was in a hurry to go out in the morning, I didn't eat much food, so I was thinking of something to solve it. When I saw fresh mushrooms in the refrigerator and cola tofu made at noon, I left half a bottle of cola left. OK, stir-fry and make rice dish together. <br /><br />Fresh mushrooms absorb cola and have a sweet taste. They are delicious. <br />It seems that this would be good as a bento.

steamed dumpling

GeraldineWilderman

Ingredients: carrots,mushrooms,shrimp,meat,vegetable oil,sesame oil,soy sauce,flour,sugar,oyster sauce

Stewed fried fish with tofu bamboo

ChristDickens

My father bought a fish the day before. It was bigger, so he fried some and put it away. So I used it to "create" it the next day. Hehe, shallot and mint are grown on my balcony, so you can pick them up at your fingertips.

roasted pork with honey sauce

ShayneSchmitt

I learned this "honey roasted pork" from the Internet during the Spring Festival. After constant attempts and modifications, it became a unique honey roasted pork with unique characteristics and tastes of my family.

cold cucumber

ElwinRolfson

Ingredients: chicken essence,salt,cucumber,sesame oil,minced garlic,vinegar,sugar

Corn soup with chicken minced corn

DorcasWill

Soups and soups in "Cantonese cuisine" are indispensable, but there are many varieties that cannot be listed one by one. Today, I chose a simple soup to make, called "Chicken and Corn Soup", which I believe is familiar to everyone, haha! <br />In the past, when making this "chicken minced corn soup", most Hong Kong chefs chose imported "canned corn" to make it. "Canned corn" is not sold everywhere and it is difficult to buy in some cities, but bags of quick-frozen "sweet corn kernels" are placed in freezers in various supermarkets in the United States. Therefore, I used it to make this simple "chicken corn soup", the specific method is as follows;

carrot Huaishan pork bone soup

AntonioJerde

When it comes to Cantonese food, there is naturally a hot soup. As the saying goes, a chef can make a pot of soup, but a master of Cantonese cuisine cannot make soup, so he should not be a master. Cantonese soup has become a representative of culture. Drinking a bowl of Laohuo soup when you go home from work every day is a manifestation of family harmony and represents a kind of care. Cantonese people usually drink soup before eating. However, since we are all working together now, Guangdong's Laohuo soup takes a long time to cook. Gradually, it is not necessary to drink soup before eating. It can be after a meal, or it can be eating out and going home to have a sip of soup. All in all, Laohuo Soup has deeply affected the lives of Cantonese people. Today, I want the simplest carrot Huaishan pork bone soup. It tastes clear and sweet and can strengthen the spleen and stomach the stomach. I also added some Ganoderma lucidum to the soup, which tastes good.

pork buns

AlainaDuBuque

Siu Pao is one of the representative snacks in Guangdong and one of the "Four Great Kings (shrimp dumplings, dry steamed siamai, Siu Pao Pao, egg tart)" of Cantonese morning tea. Cut into small pieces, add oyster sauce and other seasoning to make the filling, wrap the outside with flour, place it in a steamer and steam it. The general size of barbecued pork buns is about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun uses moderately fat and lean barbecued pork buns as the filling. After steaming, the wrapper is soft and smooth, and it cracks slightly to reveal the barbecued pork stuffing, exuding the aroma of barbecued pork.

Papaya chicken feet pork bone soup

NickHamill

In summer, Cantonese people like to use melons and fruits to make soup. Now is the season when papaya is on the market. Using papaya to make soup has become the first choice in my family. <br />"Papaya Chicken Feet Pork Bone Soup" is a beautifying and nourishing soup that has the functions of clearing the heart, moistening the lungs, and moisturizing the skin. It can not only replenish the nutrients and water consumed excessively by the heat, but also relieve the discomfort caused by the heat.