Huaxiang Biscuit AlvinaWiegand I like making cookies recently, not because I like to eat cookies, but because the cookies have a long shelf life and are not too wasteful. I am addicted to baking. I feel itchy if I don't make it for a few days. I want to try something I like, but no one eats it after I make it. Hi... Next time I give them a condition, they must eat all these cookies before they can eat. Hehe, you know why my dog is so fat...
Congee for replenishing blood and beautifying skin MarianeO'Reilly The healthy sweet potato porridge I made the day before yesterday was very popular with my family. Let's make another pot of porridge for replenishing blood and beautifying skin today. After all, there are two women at home. Haha ~ I just made pancakes again. Eating cakes and porridge is a good combination.
sugar roll fruit KyleighSchroeder Sugar rolls are a Muslim snack in Beijing. Most Muslim restaurants have this dish. Hui people also like to make this dish during holidays. Candy rolls are not difficult to make, but they are a little troublesome.
Banana Soft Crisp Tart KatharinaWalker I hope everyone likes the snacks I invented. <br />The crispy one is a bit like the tartar base of a pie skin. The pudding tartar liquid made of egg yolk milk, coupled with soft roasted bananas, has a really unusual taste. Bake a few on Saturday morning, make it a bit extravagant breakfast with my sister, and get a happy start to the day's work: )
meat floss and caterpillar bread WayneSchuppe The appearance is cute and vivid, with various fillings, and it is relatively simple to make. It should be deeply loved by children!
my birthday cake MyrtisHarber My decoration skills are very ordinary. I can only do simple decorations. I like to use fruits to decorate the surface, which is delicious and can cover up my ugliness.
Baked almond pumpkin cookies JosianneVandervort Ingredients: glutinous rice flour,almond,pumpkin,white sugar,flour,butter
