braised tofu JaniyaPrice Ingredients: soy sauce,tofu,white sugar,cooking wine,sesame oil,ginger,oyster sauce,qingshui
Pumpkin pie cupcake TrentonRodriguez How to put it? This is a pumpkin pie cake, not a pumpkin breeze cake, not a pumpkin sponge cake, or a pumpkin muffin. I like it because it has a high pumpkin content and relatively little flour (in fact, it could be less). There is no need to stir eggs, dough, or butter. Just add flour to a similar pumpkin pie filling. Although it is a cake, it tastes like a pumpkin pie, which is very special. The only drawback is that it looks uglier after retracting. You can add a little cream on it to make up for it, but making it home will not add calories: )
Home-made hawthorn paste FletcherHyatt DIY yourself at home<br /> It has 2 characteristics: it is authentic and contains no additives. <br />And you can also follow your preferences. <br />Adjust the prescription appropriately. Make delicious food that suits your taste ~<br /><br /> The jam sold outside is too sweet. There are also all kinds of additives. <br />So let's create our own exclusive jam together<br /> DIY jam at home. Contains a high percentage of fruit content<br /> Like a fresh orchard in a glass jar<br /> You can taste the solid mechanism and strong natural aroma of the flesh itself with every bite<br /> This rich and plump taste is definitely beyond the reach of commercial jams.. <br />and... The sweetness can be freely controlled. <br />Absolutely suitable for all ages
blueberry sandwich pie JamarcusKerluke You have nothing to do at home on weekends, so you want to do something. After thinking about it, I see that I have run out of sweets at home. Let's make a healthy snack that can be used as breakfast and snacks.
honey corn muffin DarwinStracke I bought some corn that was very tender, boiled a few and it was really delicious, and the remaining one was also good to make some muffin... I don't make muffin often because I use a lot of baking powder, but it doesn't matter if I eat it occasionally. This cake is simple and convenient, and it is very suitable for students who are getting started with baking.
Peanut Swiss roll ShaniyaKilback The family bought many cans of peanut butter to make biscuits earlier. Seeing that the expiration date was about to expire, I changed to make peanut Swiss rolls. Don't say much... take a look
Zhixiang pumpkin balls JohnathanWeimann A few days ago, my colleague gave me a very big pumpkin. I saw that there were freshly fried pumpkin balls on the market (the oily ones cost 8 yuan a catty), so I made some myself. I made more than 80 pumpkin cakes for the rest. I gave them to 3 friends respectively
frosted cornflakes CasimirOlson Seeing such a big bag of cornflakes, I wondered why I bought so many? Was it because it was cheap and impulsive or wanted to do something else? I had long forgotten and thought about it for a long time and decided to make--frosted corn flakes
