sweetening Recipe
KarleeDurgan
I remember the first time I ate pumpkin cakes in a restaurant 10 years ago. I had 10 pieces in a plate, one for each person. I didn't enjoy them at all. I felt that the taste was so good. There were not many restaurants at that time, but later, I accidentally read it in the newspaper. I went back to my mother's house to learn how to make it. At that time, I didn't buy water flour. Instead, I used my own glutinous rice with cheese flour added to the flour. The bean paste was also made myself. The steps should be the same, except that the flour was not so delicate and soft. Later, I seemed to be very busy all the time, so I didn't cook it well for my family. A few days ago, a friend gave me half of a pumpkin, so I made pumpkin cakes. There is no market at home, so I will take my mother's home to do it. The family loved eating so much that even the 4-year-old niece came back from kindergarten and said,"Give some to the teacher." My father also went to pick four pumpkins, but they actually planted pumpkins at home. They just didn't like to eat them, so they couldn't be bothered to pick them. My father thought it was delicious, so he picked a lot of them back. When he was free on the weekend, he went back and cooked more. I made too little yesterday, so I gave some to my neighbors, and I ate about five of them. Cooking good food is not about eating it yourself, but about getting the delicious food eaten by yourself.
