Fresh milk corn bread

AgustinaShanahan

Since I used my points to exchange for the book "Teacher Meng's 100 Breads", I have always wanted to practice it, but I had made bread before, and the dough in some recipes was really sticky to my hand, which made me feel discouraged. After I bought the bread machine, I was eager to try again. At the same time, I also exchanged a mold for angel cake. Looking through the book, I found a bread made with this mold. Moreover, it was also a simple bread, and the ingredients were also available at home, so I took action immediately!

Focacha

AleenWunsch

Whenever garlic is mentioned, you will think of someone's cross talk. Eating garlic without image, and the smell left behind after eating it is not welcome. They all cover their noses and leave, or they will raise their orchid fingers and say: You have a breath ~ So office workers generally rarely eat garlic-flavored food, and they also always keep green arrows or something in their bags to prevent embarrassment. <br /><br />Seeing this bread, the recipe is simple and easy to make, but it will taste weird when adding garlic cloves. Try this if you eat too much sweet bread. Maybe you will have a surprise.

fried cake with cream

ElliotBernhard

Cream fried cake is a famous Beijing-style snack and is known as the thirteen classics of old Beijing. It is round, tender on the outside, rich in aroma, nutritious and easy to digest. Let's share with you the recipe for this famous snack today ~

Whole-wheat hot dog roll

CarmenLemke

Home-style flavor in bread<br /> This kind of hot dog roll is the most common and common type of bread made. It can be seen everywhere and is also the most commonly eaten bread in many families. Making this kind of bread by hand at home also has a strong home-style flavor.

Cranberry cookie stick

JosePfeffer

Seeing that everyone is actively buying ovens, I feel an itch in my heart. I don't want to renovate the kitchen and have to lose a bigger one. Now I only have to watch...

Sunflower cocoa bread

OrlandCummings

Ingredients: salt,butter,eggs,sugar,water,yeast,cocoa powder,high powder,cereal powder

Margaret Macaroons

HarleyFeeney

Margaret cookies are fragrant and soft, melt immediately in the mouth, and have a strong egg yolk aroma. Coupled with the crisp aroma of almonds, it tastes really good. <br />The full name of Margaret Biscuits is "Miss Margaret who lives in Steresia, Italy". It is said that a long time ago, when a pastry chef was making cookies, he silently said the name of his lover in his heart and pressed his fingerprint on the biscuit. This is the origin of the "Miss Margaret who lives in Stressa, Italy" cookies. [Baidu]

Coffee nut chips

MayChamplin

Today, I introduced this coffee nut crisp chip, which is also a recipe from Teacher Meng. It has been slightly modified. Pay attention to the heat when roasting to avoid burning it.

Mocha Qifeng Cake

ChristopheLebsack

Made Qifeng cakes many times<br /> Give it a different taste this time<br /> Mocha Qifeng Cake<br /><br /> Mocha is latte with a little chocolate or cocoa. <br />Cocoa usually tastes better. <br />Named after mocha,<br /> It's because mocha coffee smells like cocoa. <br /><br />Mocha coffee belt lubricates medium acid to strong acid,<br /> It has excellent sweetness, unique flavor, and contains the flavor of chocolate;<br /> It has the temperament of a lady and is a unique pure coffee. <br />In some people's impression, mocha is sweet chocolate coffee. <br /><br />Okay, okay... I'm sorry<br /> Today, I want to introduce Mocha Chifeng Cake<br /> I'm not drinking mocha coffee... <br />It's like introducing mocha coffee

Golden Pumpkin Pie

SabrinaLynch

Ingredients: pumpkin,white sugar,flour,water