Italian black tea and almond crackers JazmyneBerge Come and try today's afternoon tea-Italian black tea and almond crackers
Peanut cocoa cookies NeilD'Amore Peanut cocoa cake, a simple casual cookie, is great for making afternoon tea
Black rice cake ShanelleGorczany Ingredients: honey,black rice,peanut,almond,raisins,red dates,eggs,flour,yeast,walnut kernel,baking soda
Honey juice colored beans TyrelBergnaum Put all kinds of beans together. They are colorful, nutritious and healthy. Mix porridge, make stuffing, add yogurt, chill, and you can eat it any way you want
Cocoa sugar biscuits ModestaErnser Use granulated sugar to match the slightly bitter cocoa powder. It is very crisp, fragrant and slightly sweet. Eating granulated sugar in your mouth enhances the crispness of the biscuits.
Tiger skin black sesame egg roll EverardoSchneider I couldn't forget the crispy and crispy egg rolls I ate when I was a child. I tried it with a pan at home and finally tossed it into the oven. Not bad, it has beautiful tiger skin patterns and a sweet, crispy feeling. It's right!
Dry fried millet HaileyProhaska Traditional sugar-fried chestnuts are mixed with sugar color and sand, and the black sand and chestnuts are mixed and fried. First, the chestnuts are heated evenly, and second, the sugar in the chestnuts is not easily lost. The stir-fried chestnuts are sweet and delicious. Today, I have a simpler and healthier one that can stir-fry delicious corn without sugar.
biscotti WestleyBlock You can chew it well without butter, which is very satisfying and less guilty. However, there should be a difference in taste. Crispy pancakes with a lot of butter are crispy, while this recipe relies entirely on baking to remove water, which may be a little hard for people with poor teeth. For a carbohydrate maniac like me who has good teeth and good teeth, just have less calories. It will be a lot of satisfaction!
pound cake DanielaKihn This cake was made two days ago, when grandma came to my cousin's house. Mom said grandma likes butter cake. I made her butter cake when I went to visit grandma. I reduced the amount of sugar in this butter cake because the elderly can't eat it too sweet after all. But I didn't reduce the sugar content in the recipe and still wrote it the same.
Pumpkin cakes AnjaliCorkery This crispy cake is a bit similar to pumpkin pie, but it is stronger than the pumpkin pie filling, and the crispy base has a very special taste. <br />How to put it, this is a very suitable snack for everyone to eat together at parties (I made this because students have a competition tonight, so I brought it there to fill their stomachs). The advantage of it is that it tastes particularly good. It is probably the best snack I have ever eaten (I'm thinking about whether to want one), and it will definitely become a hot item at parties. Its disadvantage is that it tastes too good. According to experience, the taste of what you eat will not be good for no reason. Food that tastes too good often has higher calories, so if you eat it at home, you must reduce the amount by 2/3. Just try and have it, otherwise I guarantee you will definitely regret it
