pumpkin pie

WaltonLesch

Halloween is a Western festival, so let's join in the fun to make a sweet pumpkin pie.

Star printed pumpkin bread

MeggieWalker

Ingredients: salt,soybean milk,butter,black sesame,egg liquid,white sugar,yeast,high powder,pumpkin puree,whole egg,soup seed,cereal powder

Blueberry sugar cake roll

BreanneShanahan

Recently, I have used the oven to make Chinese pasta more often, and I feel that I haven't made a cake series for a long time. I just bought a bottle of blueberry jam two days ago and put it in handy. Ha ~ I used it to make cake rolls. Blueberry sugar cake roll. Listening to the name, you may be curious where the sugar is. Hehe ~ Then take a closer look at the making process.

chocolate bread

AlvertaHyatt

Our niece likes all chocolate-flavored sweets best. Cakes, breads, and biscuits all like chocolate-flavored sweets. <br />This is a chocolate-flavored bread I once made. It is unimpressive on the outside, but it is not bad on the inside.

Jinyu Tangyuan

BurniceKunde

Ingredients: glutinous rice flour,pumpkin

brown sugar ginger tea

AddisonGerlach

Ginger can drive away cold and dampness. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and replenishing blood, strengthening the spleen to warm the stomach, relieving pain, and promoting blood circulation and dispelling blood stasis. <br />The old saying goes: Eat ginger and ginseng soup early; eat ginger and arsenic late. So get up on a cold day and soak a bowl of brown sugar ginger tea and a few biscuits for breakfast, so you won't feel too cold when you go out.

Fragrant Black Beauty

EastonDavis

Ingredients: black beans,cantaloupe,rock sugar

Pumpkin with ice sauce

DakotaWiegand

The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active egg white, carotenoids and various trace elements. Functions of various ingredients:<br /><br /> 1 Polysaccharides: Pumpkin polysaccharide is a non-specific immune enhancer that can improve the body's immune function, promote the production of cytokines, and play various functions on the immune system through activating complement and other ways. <br /><br />2 Carotenoids: The abundant carotenoids in pumpkin can be transformed into vitamin A with important physiological functions in the body, which has secondary mental functions for the differentiation of epithelial tissue, adhering to ordinary vision, and promoting bone development. <br /><br />3 Mineral elements: Pumpkin is high in calcium, high in potassium and low in sodium. It is especially suitable for middle-aged and elderly people and patients with hypertension. It is not conducive to preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements. <br /><br />4 Amino acids and active protein: Pumpkin contains a variety of amino acids needed by the human body, among which the content of lysine, leucine, isoleucine, phenylalanine, threonine, etc. is high. In addition, the ascorbic acid oxidase genotype in pumpkin is the same as that in tobacco, but its activity is significantly higher than that in tobacco, indicating that the content of immunoactive protein in pumpkin is higher. <br /><br />5 Lipids: Research found that the lipids in pumpkin seeds have a good therapeutic and preventive effect on urinary diseases and prostate hyperplasia.

glutinous rice pumpkin

BillieSchaefer

Ingredients: glutinous rice,Chengfen,raisins,pumpkin,bean paste

Peanut butter muffin

JanisDurgan

When I saw the "Peanut Butter Muffin" made by Junliang's mother that day, it was really tempting. I had only eaten "Banana Muffin" before. Thinking of how delicious the peanut butter tasted, I decided to try this! The prescription is also copied from Junliang's mother. Thank you to Junliang's mother!