sweetening Recipe
KieranBoyer
When I was a child, every time I went to my grandma's house during the Chinese New Year, I would always pester my grandma to make wine, and I would never wait until the wine was ripe. Because it was winter, the wine fermented slowly. My grandma always wrapped the number in a quilt and hid it in the wardrobe. I would secretly go to the wardrobe where my grandma hid the wine every day to smell if there was any wine aroma... It seemed like it was yesterday, but my grandma had been dead for almost two years. I can't eat the wine made by my grandma anymore, and I can't hear grandma tell me that it's not ready yet... Now that I'm grown up, my grandma has never eaten the wine made by my granddaughter, nor has she been able to see her. This is my biggest regret in this life. <br /><br />Whenever I eat wine, I miss grandma very much. <br /><br />The photo was not taken well, it looked like porridge. In fact, it tasted very good, very sweet and fragrant. Please forgive me.
