amber hemp round GwenJast Glutinous rice is sweet and warm in nature, and enters the spleen, stomach and lung meridians;<br /> It has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. It has a certain effect on deficiency cold of the spleen and stomach, poor appetite, abdominal distension and diarrhea; glutinous rice has a astringent effect and has a good therapeutic effect on frequent urination and night sweats.
Nuoxiang red bean buns AshlynnWest I think it should be called Ma Yuan, but I just want to name it from the raw materials of this delicious food. Let's call it red bean buns! I feel that the combination of glutinous rice and honey red beans is really good, and it feels delicious!
Cocoa raisin toast TaraLesch Ingredients: salt,butter,raisins,white sugar,water,yeast,cocoa powder,high powder,soup seed
Hokkaido toast EverardoRau Hokkaido toast is famous for its strong milky aroma, soft touch and strong bite. Only by holding the toast in your hand for breakfast and tearing it one by one while drinking milk can you fully feel its charm and enjoy it.
Whole-wheat cranberry toast AlecBlanda Ingredients: salt,butter,water,yeast,high powder,brown sugar,whole wheat flour
sweet potato cake AdityaSchuppe This cake is simple and convenient to operate, and it is soft and soft to eat. Just beat the egg whites together, add the rest of the ingredients together and beat well with an egg beater, mix in the egg whites, put into the mold and put into the oven and bake at 177 degrees for 30 minutes.
Purple sweet potato roll IgnatiusGleichner Because my first entry was forgotten to indicate in the recipe that it was [Gourmet Theme Competition-Season 4], I couldn't vote. Damn, what should I do? It was written in my diary again.
Pulled sweet potatoes OdellReinger My boyfriend doubted my ability to cook and tested me with shredded sweet potatoes. My sister was very angry. Although this was the first time I cooked it, if my sister had been cooking for more than ten years and could even trouble me with a shredded sweet potato? Of course, I will have to cook a few more times in the future to slowly improve!
Stewed fragrant pear with Chinese wolfberry with snow ears FrederikProsacco Ingredients: wolfberry,snow fungus,Old rock sugar
sticky fire EphraimMacejkovic We didn't seem to like this sticky fire when we were young ~~<br /> Now I have a special liking for this sticky fire ~~<br /> I have to soak some glutinous rice every few days and make a plate to eat ~~<br /><br /> Today's breakfast is it ~~<br /> It's just a modified version of drip stick fire ~~<br /> Changed the filling ~~<br /> Haha, we think it's a bit like frying and eating glutinous rice balls ~~<br /> It's just a pie drop ~~
