sweetening Recipe
CeasarLeuschke
I bought this pumpkin over the weekend and never had time to eat it. Speaking of pumpkin braised rice, I often ate it made by my grandma and mom when I was a child. It was simple and convenient to make it, and I liked it very much. Especially in summer, I often let it cool before eating it, which was sweeter than eating it. However, there were no slices of meat at that time. The pumpkin was directly placed under the fast-cooked rice, braised, added salt and soy sauce, mixed well with chopped green onion, and eaten (I didn't hear of soy sauce and soy sauce in my hometown at that time, but it seemed that there was only soy sauce). <br />I had it several times in the past few years at a friend's house. My friend was from Guangdong. The pumpkin braised rice he made was different from the one in our hometown. He also added pork slices to it, which was also very delicious. At that time, I admired this friend. A quiet scholar who seemed to have no touch on spring water, but he could make such delicious pumpkin rice ~~~<br /> Hold on, hold on, these days I always miss the past like this and recall the past like that. Am I really old? Haha, this pumpkin rice I made is a mixture of two recipes from my hometown and friends, although the appearance is not very good-the camera ran out of power when taking pictures and replaced it with another camera, and the color is a little different. The taste is also beautiful, and I feel full again ~~
