sweetening Recipe

stir-fried sweet potato leaves with fermented bean curd

stir-fried sweet potato leaves with fermented bean curd

AlexisHessel

When I was a child, sweet potato leaves were used to feed pigs, but few people used them to cook. However, in recent years, it has been increasingly favored by the world for its attractive health care functions. People in Hong Kong call it the "Vegetable Queen", while the Japanese admire it as a new vegetable that will lead to a long life. Sweet potato leaves are rich in flavonoids, which have various health effects such as anti-oxidation, improving the body's disease resistance, delaying aging, anti-inflammation and cancer prevention. The fiber rich in sweet potato leaves can also speed up the movement of food in the intestines and intestines, which has the effect of cleaning the intestines. <br /><br />This sweet potato leaf is grown in my own yard and is absolutely green.
Cheese-bacon fried toast

Cheese-bacon fried toast

CortneySawayn

I woke up on Saturday morning, watched the sun shining brightly, and decided to go out and have fun. But before going out, what should I eat? <br /><br /><br /><br />You must be able to keep your fill and you won't be hungry easily. After thinking about it, I thought of this cheese and bacon fried toast. With cheese and meat, of course you won't feel hungry. It turned out that I really didn't feel hungry at all, which led me to not want to have lunch until 4 p.m. Do you think it would be lunch or dinner? I can't figure it out...
kudzu powder corn bone soup

kudzu powder corn bone soup

RyanCronin

Cantonese people like to make soup, especially Laohuo soup. They say that cooking three and stewing four (it takes 3 hours to make soup and 4 hours to stew). Sometimes in order to save time, we simplify it and usually take about 2 hours, because there is really not so much time to make soup after work.<br /> Pueraria powder can promote saliva and quench thirst and moisturize the muscles. Carrots have the effects of strengthening the spleen and digestion, replenishing liver and improving eyesight, clearing away heat and toxic materials, penetrating rashes, lowering qi and relieving cough. Coupled with sweet corn and pork, you can make a health soup suitable for all seasons.
fancy honey cake

fancy honey cake

DaronCarroll

There is a very ancient legend about the origin of Spring Festival rice cakes. In ancient times, there was a monster called "Nian". It lived in the mountains and forests all year round. When it was hungry, it would catch other beasts to satisfy its hunger. But in the severe winter, most of the beasts hide and close their eyes. When Nian was so hungry that he had no choice but to go down the mountain to hurt the people, and robbed them for food, making the people unable to bear his suffering. Later, there was a clever tribe called the "Gao Clan". Every severe winter, when the monsters were expected to go down the mountain to forage, they made a large amount of food out of grain in advance, rolled it into strips, pressed it into pieces and placed it outside the door. People hid at home. After the New Year came, he couldn't find anyone to eat, so he couldn't find anyone to eat, so he filled his stomach with grain slices made by people. After eating, he returned to the mountains. When people saw the monster leave, they all went out of their homes to congratulate each other. They were lucky that they had escaped the "New Year" barrier, were safe and sound, and were able to prepare for spring plowing again. In this way, year after year, this method of avoiding animal harm has been passed down. Because grain bars were made by Gao's family, with the purpose of feeding "Nian" and passing through customs, Yu linked "Nian" and "Gao" together and called them rice cakes (homophonic). <br />Of course, no matter what, sending this fancy honey cake will make you feel happy after tasting it... Niu Ma's kitchen is even more exciting with you. Thank you for your support and love. Thousands of words merge into two words... Thank you.