sweetening Recipe

butterfly crisp

butterfly crisp

LisaBraun

On Saturday, he boasted to his colleagues that he would bring Hu Die Crispy to everyone on Monday! <br /><br />Originally, the heat of my oven has passed, but a sister from my colleague next door has been making oven-type food these days, which has aroused my enthusiasm again. The two of us often bring our own baked things to taste each other and give them to our colleagues. Eat, I only had a little free on Sundays, so I made butterfly cakes again yesterday afternoon. The slices were a little thin and crispy, which was much more expensive than the ones I bought. <br />It costs me almost thirty to make this butterfly cake! A large piece of butter is more than twenty years old ~! <br />But rest assured, it's not vegetable butter!
Sweet date cake

Sweet date cake

MargaretDoyle

After making scallion pancakes, LG was not very interested. Why? It turns out that the scallion cake tasted really good when it was just cooked, especially its aroma was particularly strong and the skin was crispy. Everyone said it was delicious. But when it is cold, it doesn't work well. After heating it in the microwave, LG stopped eating it and said that its teeth would fall out. Of course, this is a bit exaggerated! Today, the improvement is done on the dough. Let's see what we should do.
Citron tea

Citron tea

MavisDoyle

Winter is here, and it is also the season when pomelo is on the market in large quantities. People can easily get angry in dry weather. Drinking a cup of pomelo tea every day is quite good for your body! <br />The price of grapefruit tea in supermarkets is generally between 30 and 50 yuan. It will be gone after drinking it for less than a month. Moreover, the taste is sweet and it is made mechanically. It seems that the effect of removing the heat is not obvious ~~<br /> The entire cost of the grapefruit tea I made is only a few yuan. It is simply too affordable! <br /><br />The following describes the production process<br /><br /> The first thing is to choose pomelo. I have five tips<br /> 1. Select a tip rather than a circle (the sharper the better)<br /> 2. Choose the big one rather than the small one (the big one will be better and mature one)<br /> 3. Choose yellow rather than blue (yellow ones mature earlier than blue ones)<br /> 4. Choose weight rather than light (heavy fruits are fuller)<br /> 5. When selecting pomelo, hold down the bottom with your finger. It's best if you can't press it!! <br /><br />The grapefruit selected by five methods is quite delicious ~~~