sweetening Recipe
EdwinBayer
In the south, there is a custom to eat glutinous rice balls during the Chinese New Year. Tangyuan means to spend the New Year happily and happily. <br />Traditional glutinous rice balls are boiled and eaten with sweet soup. However, this "Jinsha glutinous rice balls" have a new way of eating them. It can be regarded as an improved glutinous rice balls. It has the flavor of glutinous rice balls but has no shape of glutinous rice balls. <br />Golden color represents joy. It uses three "gold" ingredients: pumpkin, salted egg yolk and cereal to add to the festive atmosphere. The two fish decorated on the edge of the plate are for water, which means that the traditional sweet soup is still preserved, and the fish are mascots, symbolizing wealth and wealth. <br />The taste of this glutinous rice balls is very delicious. The outer layer is wrapped with a layer of fragrant milk cereal. It is crispy in the mouth. The golden sand filling flows into the mouth, which has the quicksand taste of salted egg yolk, and the soft and smooth aroma of butter and condensed milk. Strong, bringing a multi-layered taste. <br />This dumpling can also be extended to two methods: one is to replace the golden sand filling with cereal filling, and the other is to knead the golden sand filling into glutinous rice flour to make vegetarian dumplings, both of which are very delicious. <br />As a dessert for the family to drink tea and chat after New Year's Eve dinner, it is a good choice.