eight-treasure porridge MossieRosenbaum Ingredients: black rice,wheat,glutinous rice,red bean,mung bean,brown sugar,waxy corn,Huang Xiaomi
Pure handmade bean paste buns RusselRunolfsdottir Haha, the bean paste buns I made myself have thin skin and large stuffing. They are delicious. <br /><br />The bean paste is brewed myself. It is sweet and not greasy at all. It also has the pure bean aroma of red beans, which is much more delicious than the red bean paste outside.
Detailed explanation of red bean paste BlaiseDicki The bean paste I make myself is actually a little different from what I eat outside. I didn't think so at first, but later I compared the one I made with the one on the outside. The one on the outside seemed to be more moist and especially sweet. So when making it yourself, you can adjust the ratio of oil to sugar according to your preferences. This can be adjusted at will.
Dried fruit bread ColeZieme This bread tastes crispy on the outside and soft on the inside. It is rich in almonds and walnuts, making it delicious and chewy. The recipe comes from Junzhi's raisin and almond bread. I added extra walnuts in it, and it's delicious.
Sweet potato three-treasure porridge AliyaBarrows Ingredients: rice,glutinous rice,Xiaomi,sweet potato,water
Sugar steamed buns LucileMitchell I used to buy self-made flour to make it. When I was shopping in the supermarket a few days ago, I saw some selling yeast, so I bought a pack for fun. In the morning, I bought eighty cents of pumpkin and cooked it at home. There was no flour on the way. Oh, I rushed out and brought back five yuan worth of flour. I was really busy. <br />After the noodles were reconciled, I went out and went to the riverside vegetable market to take beef beef home to make cured beef. It had been more than an hour since I came back. The two balls of flour were still two small bumps. In a fit of anger, I put them in the sun to dry. It started growing in half an hour, and I accidentally planted willows to shade the trees!
banana Pi DakotaWiegand I wanted to try making this banana pie for a long time, but I finally got my wish today. Our pie is different from traditional banana pie. It does not use meringue or flying cake crust, but uses the method of spring cake crust to reduce the calories. At the same time, it is healthier. So feel free to use it for breakfast ~
Christmas tree bread BillieSchaefer The annual Christmas is here again. At this time, the children always describe their Christmas Eve according to the plot in fairy tales, hoping that Santa Claus would really send gifts to them. I remember making Christmas tree cakes and cookies for my son at this time last year. At that time, he was not very good at learning, but he actually jumped up with joy and took a lot of Christmas cookies and gave them to his classmates. In fact, as long as he put a little effort, he could give his family and children a happy mood. This Christmas, I also want to give my child a surprise. I made this Christmas tree bread while he was at school. The recipe is still free, but I changed the chocolate beans into raisins. It's just as delicious and delicious. A different shape can make children scream. Please try it too ~
