sweetening Recipe

Red wine kumquat

Red wine kumquat

SallieHickle

From the perspective of traditional Chinese medicine, kumquat can soothe the liver and regulate qi, eliminate digestion, invigorate the spleen and regulate the stomach; red wine can warm the meridians, promote blood circulation, and improve microcirculation. The combination of the two can play a combined role in regulating qi and blood, which is much better than eating them separately. Especially in winter, women are most prone to poor blood flow. Eating red wine and boiling kumquat are very good. It is best to eat it half an hour after a meal to help digestion and allow beneficial ingredients to be evenly and thoroughly absorbed.
Purple potato cookies

Purple potato cookies

AbigaleLarson

Finally made purple potato snacks<br /><br /> The recipes are entirely based on your own thoughts and are very successful<br /><br /> The cookies are made with chopped hazelnuts and are very fragrant and strong<br /><br /> Purple sweet potatoes are made with purple sweet potatoes, almond sugar, cream and honey<br /><br /> very satisfied<br /><br /> Finally, some more purple mashed potatoes came out. Put a piece of tuckahoe skin on the bottom, roast it and drizzle it with honey, which is also excellent.
Double fruit cake

Double fruit cake

TheaSmith

Last week, I received a phone call from a former colleague saying that he wanted to order a cake with me for about 30 people. They would cook glutinous rice balls during the winter solstice, and another colleague had a Christmas birthday, so we could celebrate together. I said I would just give one to them, but at my level, how dare I collect money? But they insisted on paying me and said they were investing in my future cake shop. Haha, of course I'm just kidding. Baking is just my hobby. I am very happy to see my family and friends eating happily. Thank you for being my white mouse that I have made so rapid progress. <br /><br />Making a big cake for about 30 people was a bit nerve-racking. I wanted to make it a square one, but I didn't have a box to put it in, so I had to make it round and double. The maximum size of my mold is 10 inches, so I can only make a 10-inch and 8-inch mold. The cake body was also made higher, so 14 eggs were used. The container I usually used to make egg whites could only make up to 10 eggs. Finally, I found the large stainless steel face plate at home and baked 2 cakes at once. A lot has been said about the practice of Qi Feng cake before, so I won't talk about it anymore here.