sweetening Recipe

Fried shredded sweet potato with egg

Fried shredded sweet potato with egg

DaltonHermann

It was the sweet potato season. I was used to eating roasted sweet potatoes and sweet potato porridge, so I wanted to change my method and try a new flavor. Fried shredded sweet potato with eggs-this may be the first time you have heard of it, haha ~ This is also the first time I have cooked it together like this! But I was surprised to find that the taste was really good! It can be used as a staple food or a side dish, so I recommend it to you as soon as possible ~
Porridge Jitianxia

Porridge Jitianxia

LeliaNicolas

Today, I chose C: Blooming flowers, wealth, auspicious stars shine high, and five blessings are coming, auspicious luck, and prosperity represent people's yearning for a happy and happy life, wealth and nobleness. <br />There are ever-changing congee. Everyone can eat congee. The elderly need congee because drinking congee is really beneficial to the human body. Traditional Chinese medicine has a saying that "the yin qi is half in the past fifty years old", which means that the elderly have varying degrees. There is a problem of insufficient kidney essence. If you drink congee oil often, it can nourish kidney essence and prolong life; Pregnant women and people suffering from chronic gastroenteritis often feel that they lack vitality. Drinking porridge oil can replenish vitality, increase physical strength, and promote the body's early recovery. Children drinking porridge is easy to digest and enhance appetite. Supplying physical strength to prevent constipation and recuperate the stomach and stomach drinking porridge is currently the most popular one. porridge can help the world and save people, but it is a favorite of many people to beautify and nourish people without getting fat.
Osmanthus pear syrup

Osmanthus pear syrup

ReinholdRice

Speaking of which, the best fruit in autumn and winter is pear. In autumn and winter, my throat is particularly dry, and children at home love to catch colds and cough. She didn't like steaming fritillaria with pears, so I made a simpler one and steamed rock sugar directly with pears. Later, I had an inspiration and added the sugar-sweetened osmanthus I made this year to the steamed pear water. The taste is even better, and the children especially like it. The sugar osmanthus made this year is very good. It is not only fragrant, but also maintains the bright yellow color of fresh osmanthus.