sweetening Recipe

New Year's cake

New Year's cake

BradBartoletti

During the Christmas and New Year holidays, LG takes a week off. Taking advantage of the holidays, I took my children to eat, drink and have fun. I haven't traveled for a long time, so this holiday was fully arranged. Skiing, zoos, museums and cruise ships. Especially during the cruise ship days, I ate and drank every day. Everyone said that I had put on a few pounds, and the price I paid was really high, hehe... <br /><br />The New Year was just about having fun and didn't have time to celebrate with friends. When I came back, I quickly made a big cake and went to celebrate the New Year. The cake recipe came from the cake prince. The cake made is really nice. Friends said it is softer than before. It's just that the prince only took 20 minutes to bake, I had to use it for 50 minutes. The difference in the oven was too big.
Two-color golden jade bean paste bun

Two-color golden jade bean paste bun

KirkGoodwin

This Chinese dim sum "two-color" also uses refined flour and pumpkin as the dough. Its name "jade" is based on the appearance of yellow and white rotating threads like jade. The yellow means "gold", and it uses bean paste as the filling. Due to the fact that I had to ferment two doughs and the cold weather, I used a bread machine to make a pumpkin dough fermentation tool. This was the first time I tried using a yogurt machine to make a white dough fermentation tool, and it really helped. Let's see how it goes, folks.
Japanese-style root vegetable mixed cooking

Japanese-style root vegetable mixed cooking

FilibertoLangosh

This Japanese root vegetable mixed dish is an indispensable auspicious dish during the Japanese New Year. Root vegetables themselves have various auspicious connotations in our oriental culture, and this miscellaneous cooking contains 6 kinds of root vegetables. Small taro and konjac, take their homophonic "Yu", which means there is more than enough every year; lotus root has the meaning of looking forward to the future in Japan, and in China it also has the auspicious meaning of smooth road; burdock is a very healthy food, which is the root of prosperity and the source of health; carrot, also called "ginseng" in Japanese, is also a representative of healthy longevity; bamboo shoots symbolize rising step by step; mushroom means harmony and beauty. <br /><br />Surplus, health, smoothness, high rise and harmony are all gathered in this bowl of miscellaneous cooking! So, take the opportunity of the competition to give it a beautiful Chinese name: Five Blessings! Haha, the mystery of culture is really magical! <br /><br />During the festival, when you are tired of eating big fish and meat, come with a light Wufu root mixed vegetable cooking to help you clean your stomach, digest accumulated food, give you health, and give you five blessings in the new year!