sweetening Recipe
AntoninaGislason
nutritional value<br /> Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients. It is a warm, nourishing and strengthening food. It has the effects of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. It has a certain effect on poor appetite, abdominal distension and diarrhea; 2. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and night sweats. <br />applicable population<br /> 1. It is suitable for people with body weakness, spontaneous sweating, sweating, hyperhidrosis, blood deficiency, dizziness, spleen deficiency diarrhea; suitable for people with pulmonary tuberculosis, neurasthenia, and postpartum postpartum illness; 2. Avoid eating for people with excessive dampness and heat; People with fever, cough, yellow phlegm, jaundice, and abdominal distension should not eat; People with diabetes should not eat it or eat less; In addition, because glutinous rice is extremely soft and sticky and difficult to digest, people with weak spleen and stomach should not eat more; the elderly, children or patients should not use it with caution. <br />Dosage and Administration<br /> Glutinous rice food should be eaten after heating; thin porridge should be cooked and taken. It is not only nutritious and nourishing, but also easy to digest and absorb, nourishing stomach qi. <br />edible effect<br /> Glutinous rice is sweet and warm in nature, and enters the spleen, stomach and lung meridians; it has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. <br />Eating tips<br /> Glutinous rice is sticky and greasy, and if it is used as a cake, it is more difficult to digest. Therefore, infants, the elderly, and weak digestion after illness avoid eating glutinous rice cakes.
ShaunPadberg
Although it is winter now, the warmth in the room still makes yellow peach mousse a new favorite on the table. In fact, I wanted to make it a long time ago, but I always didn't put it into action because I was lazy. Occasionally, I suddenly remembered it one day and I just didn't have anything on hand, so I tried it once. Unexpectedly, it was very successful and conquered the stomachs of greedy cats, big and small, and the method was super simple. I had to make it every two or three days. Of course, the flavors were changed. There were several varieties, including yellow peaches. There are mangoes and papayas, but the taste is better than mangoes and yellow peaches. <br /><br />I always have time for everything I do, but I am a hothead, and I have to be crisp and crisp, so I can't remember taking pictures until I finish it. A few nights ago, I happened to make yellow peach mousse, so I begged my child's father to help me take pictures. While I asked him to take pictures, I couldn't help but urge "Hurry up, hurry up", which made him finally angry that he threw the camera to me and ignored it.
JaydaWaelchi
However, recently, I accidentally got inspiration from cutting steamed buns with a knife and found a stupid method, which can be regarded as my unique plastic surgery method. Smooth and plump round steamed buns can be easily made. I tried using this method for the first time to make 8 round steamed buns. When they were taken out of the pan, they were full and round, and the surface looked very smooth and seemed to be shiny. I was so happy when taking pictures. <br />This time, in addition to trying a new shaping method, we also tried the direct fermentation method, which means that the dough is kneaded into a smooth dough, directly shaped, and then fermented. After the fermentation is completed, it is directly put into a steamer. Compared with secondary fermentation, the surface of directly fermented steamed buns is very smooth, flat, and the taste is relatively soft. It's just that the taste doesn't seem to be as sweet as secondary fermentation.
WhitneyMorar
Yam has the effects of nourishing the spleen and nourishing the stomach, replenishing the lung and nourishing the kidney, and has curative effects on asthma and asthma due to lung deficiency, chronic diarrhea due to spleen deficiency, chronic gastroenteritis, and diabetes. Eating yams for tonic in autumn and winter has become a fashion. <br /><br />Although yam is a good thing with good medicine and food. However, compared with other vegetables, it seems a bit "tasteless". With a little thought, yams can also become delicious. <br /><br />The yam sesame cake has a crisp, crisp, fragrant and tender outer skin, and a mellow filling. Characteristics: Golden yellow in color, crispy on the outside and tender on the inside, fragrant and waxy in taste.
