sweetening Recipe
OsbaldoReichert
Some time ago, the chocolates purchased by the baking group arrived. If I didn't make anything, it would be eliminated by my son and I. Taking advantage of the weekend when my son was at home, we made this banana chocolate muffin together. The recipe came from you, but when you sifted in the low powder, I couldn't find the baking powder. I obviously made biscuits a few days ago, but I couldn't find it. Depressed ~<br /><br /> Later, I thought about it, baking powder only plays a role in foaming. Although I bought it without aluminum, I always can't relax every time I use it. The butter in this recipe has been sent away, and it also has a foaming effect. Why not make a healthier muffin? Although the foaming state is not very good, it is perfect for children to eat. How rest assured ~