double skin milk TeaganCassin Have some dessert after dinner and massage your tongue<br /> Double skin milk---smooth and tender, rich in milk aroma, sweet but not greasy, and every bite has endless aftertaste...
Old-fashioned honey cake ZaneDaugherty When I was a child, there was an old-fashioned cake shop in front of my house. The aroma of freshly baked cakes always attracted people to rush around. One of the most delicious ones was honey cakes. There was no fancy cream or sweet chocolate. The simple aroma of honey cakes made people never get tired of eating them no matter how hard they ate. Seeing that the food friends in the station wrote their own recipes in twos and threes, Xiao Gui hurriedly restored the honey cakes in his memory.
Sweet and sour fish nuggets RustyHuels Grass carp is the most common kind of fish. It tastes delicious and is rich in unsaturated fatty acids. It is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium and has anti-aging and beautifying effects when eaten frequently. It also has a certain preventive and therapeutic effect on tumors; for people with thin bodies and poor appetite, grass carp meat is tender but not greasy, and can appetizing and nourishing.
cornflakes LeliaNicolas Sweet honey is really sweet to the heart,<br /><br /> I like this cornflakes, it's simple and easy to make,<br /><br /> It doesn't take much time to prepare. <br /><br />Valentine's Day is also coming,<br /><br /> You can also make it yourself and give it to your loved ones! <br /><br />It can be used as a Spring Festival handwritten letter or as a Valentine's Day gift<br /><br /> Wow... Cut... ka
Matcha Swiss Roll LarueGibson Ingredients: raisins,eggs,fine sugar,ordinary flour,butter,matcha powder,poppy seeds
Preserved egg mixed with tofu ElwinRolfson The preserved egg tofu we usually eat is lactone tofu. This time, let's renovate it and choose tough tofu that is also suitable for cold dressing. It is not easy to break compared to built-in tofu. In fact, when I was a child, I didn't distinguish between so many varieties of tofu and ate it with soy sauce. Now we still pay attention to the differentiation in the supermarket and don't have stomach pain after eating it raw.
Coconut and Orange Pumpkin Pie LesterBuckridge Originally, I wanted to experiment with coconut pumpkin pie according to Junzhi's recipe<br /> Later, my friend made orange-flavored pumpkin puree but couldn't eliminate it, so I had to use it to make a pie ==<br /> The finished products are not bad,<br /> Pumpkins are really a magical thing! Of course, for a pumpkin enthusiast like me, whatever flavor of pumpkin is delicious~
Cocoa cookies WillYost Ingredients: salt,butter,almond,cocoa powder,baking powder,low powder,brown sugar,egg
Old style sponge cake NataliaLedner Although this food is not exquisite, high-end, tasteless, or classless, it is enough as long as we can still maintain the satisfaction and happiness in our hearts as when we eat it! <br /><br />The true happiness of enjoying good food comes from the happiness in the bottom of one's heart, which is not something food itself can give. Therefore, as long as you feel happy, drinking white water will be like a sweet spring!
