sweetening Recipe

Lianrong rice dumplings

Lianrong rice dumplings

EzekielDouglas

Today is really sad. Not to mention that the pictures of making lotus seed paste were covered, and that the diary article could not be posted, just to say that the article that I just finished crashed before I even clicked to publish it. My blood, my blood, is today Black Friday? Isn't today a good day to cook? Isn't today a good day for dinner? <br /><br />Gray~~Gray~~Gray~~<br /><br /> Hurry up and find the Little Tigers '"Stars Are Still Bright",<br /> The stars are still shining<br /> The sincerity remains unchanged<br /> Only with tears and sweat can we wash away the joys and sorrows of separation<br />。。。。。。。。。。。<br /><br />Take a long breath and feel much better<br /><br /> Serve the food, come, come, come...
ginger milk

ginger milk

AshleyJaskolski

When I went to Zhongshan about ten years ago, my sister invited me to taste local delicacies. My favorites were ginger milk and double skin milk. There is a natural favor for ginger. Ginger in soups, vegetables, and fish stews is never thrown away; ginger slices, ginger sugar, pickled ginger... They are all my favorites. <br /><br />The spicy taste of ginger juice, the mellow aroma of milk and the sweetness of sugar, is really delicious on earth! <br /><br />Successful ginger milk is tender and smooth, tender than bean curd; it tastes mellow, with a slight spicy sweetness, and has the effect of warming the stomach and heating the surface.
Purple sweet potato grape

Purple sweet potato grape

MableLehner

Suzhou Boat Point, also known as Taihu Boat Point, is said to have originated in the Tang Dynasty. The so-called boat point is a snack eaten on a traveling cruise ship. At that time, those who could ride boats and play were all dignitaries. These snacks are specially made for them. They are not only delicious, but also exquisite and creative. Since the development of Chuandian today, there are many varieties, including birds and beasts, flowers and fruits, etc.
Mango Frozen Cheesecake

Mango Frozen Cheesecake

DiamondKoelpin

In a trance, I have already gone through July 6th for 11 years at the Gourmet. Thinking back to my hesitation... It has been a year now and I am closely connected to my blog. The Internet is really a wonderful world ~~ because it ~~ allows me to meet everyone here. I am not good at expressing myself in words. It is impossible to perfectly express more feelings in words. <br /><br />I am very grateful to the netizens who often come to my home to leave messages and leave footsteps. Thank you for your support and love... Let me continue with perseverance and hope that I can write better and do better works in the future... The continued support of my bloggers is the motivation for me to continue writing about tribes...