sweetening Recipe
DonatoOndricka
Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has nourishing the heart and kidneys, strengthening the spleen and strengthening the intestines, and can be eaten by most people. <br />Red beans have high medicinal and good health care effects. Red beans can be used to clear heat and detoxify, invigorate the spleen and nourish the stomach, diuretic and swelling, ventilation and eliminate annoyance. They can treat poor urine, spleen deficiency and edema, etc. They have attracted people's attention since ancient times. Li Shizhen called red beans the "Valley of the Heart." Red beans can also clear the small intestine, improve urine, eliminate heat and detoxify, quench thirst and relieve alcohol, and smooth breast and lower fetus. Moreover, the locust compounds contained in it can not only diuretic and prevent constipation, but also have detoxification and other effects. <br />Apply a layer of red bean paste to the small steamed buns to make a sweet and soft steamed bun roll. It not only looks beautiful, but also adds nutrition. It is a very uncooked baby snack, suitable for babies around 1 year old.
FayDavis
Corn contains a large number of nutritional and health substances. In addition to carbohydrates, protein, fat, and carotene, corn also contains nutrients such as riboflavin. Not only is the vitamin content high, it also contains 17 amino acids, and the calcium content is close to that of dairy products. <br />Peas are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. Moreover, peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep stool smooth, and clean the large intestine. The most nutritious way to eat it is to eat it with other grains and mix it with it, which can greatly improve the absorption of nutrients. <br />Because milk is added, this egg, corn and pea cake not only tastes strong corn aroma, but also has a slight milk aroma. Coupled with a bowl of oatmeal, it will be good for a fragrant breakfast.
PansyHarvey
Online shopping moon cake mold yesterday afternoon back, today began to do preparatory work! <br />Because I forgot to buy inversion syrup when I bought it online, I want to cook it myself. After reading Jun Zhi's prescription again and again, I felt that it was still quite troublesome! <br />He experimented, and it was indeed so. What was more sad was that when the first pot of syrup was ready, something went wrong with the baby. After dealing with it, he remembered it and rushed to the kitchen. Oh my God! The syrup has turned into a pot of brown sugar sand. Poor my 200 grams of white sugar! What is even more pitiful is the hard work I have put in. Looking at the dark mass in the pot, I really wanted to cry but not shed tears. After leaving for a few minutes, the situation changed too much. <br />It seems that these last few minutes really can't be sloppy. <br />There was no choice but to clean the pot and start over. <br />Coincidentally, my baby was asleep, so I was doing the rectification quietly alone! During the entire process, I hardly left the kitchen. I was afraid that something would happen again. The fire was turned on very, very small, and it felt like it would go out if it were smaller. After boiling, finally the wonderful invert syrup came out of the pot. <br /><br />Hard work really pays off! Although the whole process was a little nervous, looking at the results of my labor, I was still very happy!
