Banana chocolate ice cream

LavinaBalistreri

An ice cream that cannot be simpler. You don't need to whip cream, boil egg milk, or stir during refrigeration. You just need to put it in the refrigerator, take it out 5 minutes before you need to enjoy it, and the room temperature will be slightly warmed up. It's very easy to dig into ice cream balls.

Electric rice cooker angel cake

ElveraLockman

~~ The biggest feature of Angel Cake is that there is no egg yolk or any oil in the formula<br /> The cake is as white as an angel

Blueberry mousse cake

HalleWintheiser

I have always liked mousse cake very much, not only because of its beautiful appearance, but also because of its delicate and sweet taste. Normally, if I don't take slices, I hardly cut them into slices. I take a small spoon and eat it slowly. The feeling is really beautiful. <br />It's a bit far-fetched to call her blueberry mousse cake. I just used blueberry jam, blueberry dried fruits, and blueberry QQ sugar. I never used fresh blueberries. I really couldn't buy them. Even the fruit decoration on the mirror surface was replaced with raisins. <br />In addition, I added an extra thin cake slice to cover the bottom (equivalent to using two and a half slices), which caused the mousse filling to almost flat after using it. The mirror can only be a shallow layer, which affects the appearance. However, with fewer mirrors, it still feels like a matte!

Electric rice cooker sponge cake

RoseBlanda

There are three extra egg yolks in making angel cakes, so I use them in the golden sponge cake. Add the four eggs and seven egg yolks to use, who dares not to be spongy and who dares not to be golden ~~ Hahaha<br /><br /> Taste: soft as boneless

pumpkin pie

ConorSmith

Yesterday, Xiaoyu's great-uncle brought a few big pumpkins... Xiaoyu didn't like to eat pumpkins... But... She ate them just after making them into pumpkin cakes... Hehe.. I don't know what strange habit...<br /> Actually... The pumpkin was steamed yesterday... But... Yesterday... Xiaoyu fell sick... One of them was in a daze.. I just left it today... I tried it once... It failed... The second time...<br /> Making pumpkin cakes... I suddenly remembered... When I was a child... On weekends... I went to my grandma's house... There was a mother-in-law outside my grandma's yard... I sold pumpkin cakes every day... Every time I went to my grandma's house... A family of three... Must have one for each person... Now... Grandma's previous home has been demolished... The mall has been built... I want to reminisce... I had to make it myself...

bean buns

EmilieFunk

It is best to make bean paste buns by making homemade bean paste stuffing. The taste of the bean paste buns is pure, the aroma of red beans comes to the nostrils, and the bean paste buns also have cosmetic and skin care effects. Especially for women, bean paste buns are a very good food. I suggest everyone eat more!

Home-brewed simple honey yellow peach

MavisDoyle

People born in the 1970s and 1980s may remember the enjoyment that sweet cans once brought to people's tongue. The food in those days was not as abundant as it is now. Canned sugar water can only be seen during festivals or visits. The big-bellied glass bottle contains crystal clear fruits and is very tempting. Even the sugar water soaked in the fruit is sweet and refreshing! <br /><br />Times have changed. Frankly speaking, I definitely won't buy any canned fruit when I go to the supermarket now. The delicious taste of canned food remains the same in my memory, but there are too many delicious things, and my appetite has long been spoiled. Coupled with the serious food safety problems nowadays, who knows if the food additives have been added to the brightly colored cans? Simply, it's better not to eat it, at least to retain a little of the "beauty of the past" in my memory. <br /><br />But since I made this honey yellow peach, my childhood memories have been awakened again, and my taste buds have been activated. It seems that I have really returned to the old days when supplies were scarce but extremely sweet.

kaikouxiao

TraceMetz

Ingredients: low-gluten flour

Sunflower bean paste bun

KennithWehner

Sunflowers-flowers that yearn for light and bring beautiful hope to people. Today, such a sunflower made with bean paste, I hope it can bring you good luck.

Coffee and soy milk

AlexieSchamberger

Coffee is a good refreshing drink and an indispensable drink when relieving work stress. <br />Adding soy milk to coffee instead of milk is a healthier and fashionable way to drink it. <br />Sub-soy milk can relieve fatigue and replenish strength and give you good energy for the day.