sweetening Recipe
EsmeraldaRippin
E-jiao is a solid glue block made from donkey skin as raw material, using unique Dong 'e groundwater, adopting national secret technology, and refining through more than 90 processes such as decocting and concentration. The E-jiao produced in Dong'e County is called "Dong 'e E-jiao" and is also the most authentic E-jiao. It has a flat surface, no oil pores, shiny, hard and crisp, with a bright cross-section, and the fragments appear brown and translucent when viewed by light. Modern medical research has also proved that Dong 'e E-jiao has unique effects in stopping bleeding, promoting calcium absorption, anti-shock, preventing and treating progressive muscular dystrophy, etc. It is regarded as a natural high-level nourishing and health treasure and is famous at home and abroad. <br /><br />E-jiao is mild in nature and sweet in taste. It belongs to the lung, liver and kidney meridians. It can enrich blood, nourish yin and moisten dryness. It is the first choice for traditional Chinese medicine to treat blood deficiency and is also a good medicine for gynecology. <br /><br />It is the autumn and winter health season, and E-jiao has become the primary choice for many women for supplements in autumn and winter. However, how to eat Dong 'e E-jiao is the most tonic? Here is a sweet sugar water that is good to drink to ensure that everyone does not feel that E-jiao is smelly and difficult to eat. This was my first time stewing E-jiao. Overall, it was quite successful. I thought it didn't smell good at first, but when it was cooked, it smelled like sugar-sweetened coffee, which was quite good. Hehe... Those who don't like to drink donkey-hide gelatin can try this cooking method. It is nutritious and delicious.
