sweetening Recipe
PeggieLedner
This purple sweet potato and bean paste cake was made the day before my baby's birthday. This is a cake she likes very, very much. <br />As soon as the first cake came out of the pot, she started to circle around me and dried it a little. I put it for her in her small bowl and gave her a pair of chopsticks. She ate it herself, waiting for me to leave the kitchen. After I was done, I went over and took a look, which made me bend with smiles. The little guy turned into a veritable little colored cat. <br />However, she was really very happy to eat. Because she likes potatoes and bean paste very much, and after my processing, the taste of both is much better. How can she not love it? <br />Because the bean paste wrapped in the purple potato cake is osmanthus bean paste, this cake still has a very strong osmanthus aroma, which is very great! <br />In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. <br />Purple sweet potatoes are rich in nutrients and have special health functions. They contain about 20% protein, including 18 amino acids, and are easily digested and absorbed by the human body, including 8 vitamins such as vitamins C, B, and A, and more than 10 mineral elements such as phosphorus and iron. <br />Purple sweet potatoes are rich in anthocyanins, which can prevent and treat more than 100 diseases. They are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins, and minerals. <br />Purple sweet potatoes have a high content of cellulose. These substances can increase the volume of feces, promote gastrointestinal peristalsis, clear mucus, gas and spoilage retained in the intestinal cavity, expel toxic substances and carcinogens in feces, keep feces smooth, and improve the digestive tract environment., prevent the occurrence of gastrointestinal diseases.
MaxTerry
It is everyone's nature to love beauty, regardless of men and women, and women are especially happy to enjoy it. Today, Chef Jing recommends another beauty-beautifying porridge-Coix Seed Lily Congee to all MM who love beauty. This porridge is simple and convenient to make, making your skin fair and without spots. Going out without makeup is no longer a dream. <br /><br />Whitening skin is not achieved overnight. It requires persistence and slow conditioning. Internal factors determine the appearance. I believe that fair skin is no longer your dream. <br /><br />This porridge has a fragrant and unique taste, and also has therapeutic effects-smooth the skin, reduce wrinkles, eliminate pigment spots. It has obvious curative effect on facial acne and rough skin; it also has the effect of calming the nerves and promoting sleep. It is a good nourishing and nourishing porridge. <br /><br />Last time a friend asked me, where to buy gorgon fruit? Jing Chu said here, these gordon euryale, coix seed, dried lily and so on are generally sold in the domestic supermarket grain department, fresh vacuum packed lily, gordon euryale and so on are generally sold in the fungus department; large, medium-sized vegetable market dry goods also have to sell.
KenyaCormier
Tremella has the effects of strengthening essence, nourishing kidney, moistening intestines, nourishing stomach, replenishing qi, regulating blood, strengthening heart, strengthening body, replenishing brain, refreshing, beautifying skin, and prolonging life. It is used to treat lung heat cough, lung dryness dry cough, irregular menstruation in women, gastritis, constipation and other diseases. <br />Using brown sugar instead of rock sugar can warm the body and mind, and can also supplement more iron to avoid the trouble of anemia. <br /><br /><br />Welcome everyone to come and vote for me!
AlvertaHyatt
When I was a child, in addition to rolling flour to make steamed buns, I wanted to make sugar triangles at home most to make flour every month. At that time, unlike now, we can always eat meat buns, sugar triangles are the most extravagant delicacy. <br /><br />Before Qingming Festival, I went home to visit my parents and bought some flour on the way to steam some steamed buns for my father. I don't know when my father stopped eating rice. In addition to noodles, the staple food every day is steamed buns, which my mother buys and takes home. I always said I would make something, but my father said I didn't eat much and found it troublesome. <br /><br />I made two kilograms of steamed buns, including this sugar triangle. Not to mention, although carrot juice is added, the most nostalgic thing is the simple and natural taste of brown sugar...
