sweetening Recipe
MableLehner
I specially chose smaller sweet potatoes to roast in order to save some time and cost, but the small sweet potatoes were roasted for two hours! Fortunately, roasting sweet potatoes in this way does not require too much trouble, and at the same time, nothing you do will be affected. There is no strict limit on the length of time. Even if you are busy with other things and forget about the time, it doesn't matter. More time to roast it will only add a burnt aroma to it. Therefore, roasting sweet potatoes really have a good temperament, simple, easy-going, not overly particular, but also very connotation.
OdessaBernhard
It is said that once, Empress Dowager Cixi became tired of eating the food in the palace and wanted to try something new. So, the imperial chef thought about it and decided to make a new dish with glutinous rice flour wrapped in red bean paste. As soon as the new dishes were prepared, a eunuch named Xiao Donkey came to the imperial kitchen. Unexpectedly, the little donkey accidentally touched the newly prepared dishes into a basin containing soybean noodles. This worried the imperial chef, but it was too late to cook again at this time. There was no choice, so the chef had to brave the courage and present the dish to the Empress Dowager Cixi. When Empress Dowager Cixi ate this new thing, she thought it tasted good, so she asked the chef,"What is this thing called?" The chef thought for a moment and realized that it was all the trouble caused by the eunuch named Xiao Donkey, so he said to Empress Dowager Cixi: "This is called 'donkey rolling.'" From then on, the snack of "Donkey Rolling" came into being.
CareyMosciski
I have always been loyal to sesame flowers and bread, because when I was a child, my only snacks were sesame flowers, bread, stove fruits and double happiness candy bars. At that time, my parents were busy and had no one to take me. What accompanied me all day was a few pieces of sugar and a few taels of kraft paper wrapped in stove fruits and hemp flowers. Nowadays, with the development of living standards, there are thousands of delicacies, but I still miss the old-fashioned bread and twist twist. At that time, the twist was soft, but it became crispy after frying. It will be sweet and crispy after a long time, but I can no longer make it back. The old-fashioned taste, because it is an unforgettable taste that can only be left to memories.