sweetening Recipe

Strawberry cream cake roll

Strawberry cream cake roll

ArchibaldDach

I have loved eating cakes since I was a child, especially the strawberry cake I ate later. The sour and sweet strawberries, coupled with sweet cakes, can always resist the temptation. This time I also tried making a strawberry cake roll. <br />The cake is topped with cream and sour and sweet strawberries. It tastes really good. The downside is that it is a little over half a minute when it is baked, and some places are a little golden. This cake roll based on "Warm Mood" is not as good as his, but it tastes very good. I am very grateful for sharing "Warm Mood" here!
Yogurt honey red beans

Yogurt honey red beans

JakobSwaniawski

Red beans have the effects of clearing the heart, nourishing the spleen and nourishing the kidneys. Adding lotus seeds and lily has the effects of consolidating essence and replenishing qi, stopping bleeding, and strengthening muscles and bones. It can cure lung dryness and dry cough, enhance internal vitality, and enhance physical strength. Health preservation is also an important part of skin care. Only by adding external adjustment and internal maintenance can you create a woman who is moist and lucid. <br />It is mainly used to promote water-remove edema, promote qi-remove beriberi and strengthen the spleen. Red beans have the effect of reducing swelling and lightening the body. <br />Yogurt and honey red beans are very suitable for women as a dessert. Making a honey red bean during leisure is also very good as afternoon tea. Women must love themselves so that they can love others better. Loving themselves here is not selfish, but to keep all the good things in life in your eyes and heart, and learn to enjoy everything in life. <br />It's a very simple dessert to add a romantic warmth to your life. Don't complain that no one in life cares about us. We are happy to care about ourselves...
nectar fruit omelet

nectar fruit omelet

VirginiaStanton

I am very happy to be able to participate in the trial of the egg roll baking pan this time. Thank you to the Food World, thank you Niuniu, and thank you for your support and help. <br />This egg roll baking pan has a concave and convex shape and is a very good mold. The handle is just the right length and feels good. There is a non-stick coating, only one layer of oil is needed for the first time, and there is no need to apply oil during use. It still has a lot of weight in your hand. It is a product with good material. <br />It requires cleaning and maintenance for the first time. After cleaning, dry it on fire. Brush evenly with melted butter. Bake for another 2-3 minutes. I didn't buy butter, so I just brushed it with vegetable oil. This step can form a protective film on the surface of the mold, and can also improve the service life and non-stick effect of the mold. <br /><br />When I made this egg roll, I originally wanted to make it into a roasted bun shape and add fruit grains. Helpless, the egg roll was too crisp and difficult to form, so I had to give up and gather it with my hands into irregular shapes. However, it did not affect the taste at all. Crispy egg rolls, sweet fruit, moderate hardness. A cup of strong coffee is perfect for afternoon tea.