sweetening Recipe

Purple sweet potato steamed buns

Purple sweet potato steamed buns

GriffinCole

I like to cook, so I took the opportunity to change things for my husband before I started working. First, I can improve my health and have a baby after getting married in two years. Secondly, it's because of my interest. But what I cook is usually for noon and evening. It's difficult to get up in the morning. Hehe, my husband usually goes out and buys steamed buns and eats them with soy milk. Some time ago, it was exposed that there was a problem with milk, and now the milk couldn't be drunk. So we bought a soymilk machine and changed ways to make soymilk and grind rice paste. We enjoyed this kind of life. Now, I have to actively learn how to make breakfast. I will start with steamed buns (the last time I made it failed, and I have summarized the reasons). In the future, I will buy an oven, and my delicious little life will be officially on track. Ho ho ~
Huangqi Red Date Tea

Huangqi Red Date Tea

LeannBins

I had a tea today. I have been drinking it since the cold weather, and I feel like I look a little better. Hehe, it may also be a psychological effect. From the perspective of traditional Chinese medicine, astragalus nourishes qi and rises the yang, red dates enrich the blood, invigorate the spleen and stomach, nourish the heart and soothe the nerves, wolfberry nourishes the liver and kidney, enriches essence and improves eyesight, and moistens the blood. These flavors are especially suitable for women for daily health care. They are very suitable for winter, and they also have some curative effects on cold hands and feet.
Zodiac biscuit

Zodiac biscuit

AdeliaMurphy

This dessert is because the 28th day of the twelfth lunar month is my father's 50th birthday. Since I just graduated and am now working in Chengdu, in order to surprise my parents, I chose to make a special gift for them. As my father's birthday approaches, I send blessings as a daughter to thank them for their 24 years of raising me and taking meticulous care of myself. I chose to make this as one of my birthday gifts. The reason is that I want to make a still cookie that I have never seen before. It must be meaningful. But it can't be vulgar. Hehe, I thought of this after thinking about it. I hope friends who like baking can like it.
pastries

pastries

CeasarLeuschke

This dessert is because the 28th day of the twelfth lunar month is my father's 50th birthday. Since I just graduated and am now working in Chengdu, in order to surprise my parents, I chose to make a special gift for them. As my father's birthday approaches, I send blessings as a daughter to thank them for their 24 years of raising me and taking meticulous care of myself. I chose to make this as one of my birthday gifts. The reason is that I want to make a still cookie that I have never seen before. It must be meaningful. But it can't be vulgar. Hehe, I thought of this after thinking about it. I hope friends who like baking can like it. I added my own ideas and recipes to this meringue snack. I hope everyone can like it. This is also another delicious food on the New Year's table.
scorched syrup

scorched syrup

DuncanSpencer

Torch syrup is really a good thing, especially cream caramel syrup. It can be used when baking. Add a little when drinking coffee or eating cake. It also improves the flavor, and the taste becomes much richer and sweeter immediately. <br />I made cream caramel syrup last time, but the camera was out at that time and no photos were taken. When I made it this time, I found that the light cream had just been used up, so I could only make some simple scorched syrup. Although there is no cream, the taste is good. <br /><br />Cream caramel syrup is made in the same way as ordinary scorched syrup, except that in the last step, one adds boiled boiling water and the other adds boiled light cream. That's all!
Ginkgo egg custard

Ginkgo egg custard

AgnesMorissette

Ginkgo is a nutritious high-level tonic, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multiple vitamins. According to scientific conclusions, every 100g of fresh ginkgo contains 13.2 g of protein, 72.6 g of carbohydrates, and 1.3 g of fat. It also contains vitamin C, riboflavin, carotene, and calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements, 8 kinds of amino acids, have high edible value, medicinal value, and health care value, and have magical effects on human health. <br />Ginkgo nuts contain a variety of nutritional elements. In addition to starch, protein, fat, and sugar, they also contain vitamin c, trace elements such as riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ginkgolic acid, ginkgolol, five-carbon polysaccharides, liposterols and other ingredients. It has therapeutic effects and medical effects such as replenishing lung qi, treating asthma, stopping insects, shrinking feces, smoothing chapped wrinkles, protecting blood vessels, and increasing blood flow. According to modern medical research, ginkgo biloba also has the effects of smoothing blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency. Ginkgo biloba has anti-aging capabilities. Science has a great influence in Germany and France. In addition, ginkgo can also protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis. <br />Regular consumption of ginkgo can nourish yin, beautify skin and resist aging, dilate capillaries, promote blood circulation, make people's skin and face rosy, rejuvenate their spirits, and prolong life. It is a health food suitable for all ages and a special dish for guests and guests. The flavonoid glycosides and bitter lactone in the seed kernel also have special preventive and therapeutic effects on diseases such as cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, and cerebral dysfunction. <br />Excessive raw or stir-fried food can cause poisoning, and poisoning is particularly common in children by mistake.