original Recipe
BusterRuecker
Sandworms, also called sandworms, are shaped like an intestine, in the shape of a long tube. Although sand worms are not as precious as sea cucumber, shark fin and abalone, they taste delicious and crisp, and are within reach of sea cucumber and shark fin.<br /><br /><br /><br /> Sandworms are not beautiful or elegant, but their nutrition, taste, and medical and dietary value are no less than other precious seafood treasures, so they are known as "beach sausage". The meat of sand worms is crisp and tender, delicious and nutritious. It is rich in protein, fat and various nutrients such as calcium, phosphorus, and iron. Especially in taste, it is better than sea cucumber and shark fin. Because sea cucumber and shark fin themselves have no taste, you must add ingredients such as chicken or lean meat when cooking, otherwise it will be tasteless. Sand worms have a delicious taste and do not need to add other ingredients. They are very unique when eaten dry or fresh. In addition to urban and rural residents, they are also a precious delicacy in hotels, restaurants and restaurants. Sand worms also have high medicinal effects and therapeutic value. It is cold in nature, sweet and salty in taste, and has the effects of nourishing yin, lowering fire, clearing lung and replenishing deficiency. According to the medicine book, sandworms are the best choice for people with symptoms such as hot flashes from bones, night sweats from yin deficiency, asthma due to lung deficiency, chest tightness and excessive phlegm, and scarce postpartum milk in women; for tuberculosis, cough, neurasthenia, spleen deficiency or dryness in children, etc., it is effective to use sandworms and ginger slices to stew lean meat soup; because sandworms nourish yin and kidney, children frequently urinate due to kidney deficiency, cooking sandworm porridge can achieve good results. Therefore, sand worms are a good nutritional tonic and dietary therapy for all ages.
CecileMohr
In fact, the soul of making salads is salad dressing. The most commonly used ones are probably the Kupi Sweet, Original and Thousand Island dressings sold in supermarkets, or other brands of salad dressings. It wasn't until a few days ago that I saw some topics about salads on the Internet that my opinion on this ordinary salad changed a lot. In fact, I only need to use some seasonal vegetables and fruits, or low-fat meat, and spend a little time on it to make salads of various flavors, and the "taste" mainly depends on the salad dressing we make. <br /><br />A simple tuna salad can definitely be called a small ingredient and a great taste. The combination of various ingredients makes this salad more balanced in nutrition. It supplements essential vitamins, amino acids, etc., while also reducing cholesterol content. While enjoying the delicious food, it reduces fat. Wouldn't it be a beautiful thing? <br />Served with apple and onion salad dressing, just try it out to see if it tastes good!
