braised pork MoisesHegmann Generally, braised pork is often fried in oil first or the meat is too old and the color is dark<br /> This method uses only water, no oil, and the braised pork is fat but not greasy. It is soft, tough and red and bright.
fried pizza JodieHintz I really don't have an oven at home, but I really want to make pizza. I was thinking about how to make it last night, so let's try it today...
Pork chili sauce EveretteEmmerich Ingredients: salt,pork,white sugar,onion,Jiang,garlic,red pepper,rice vinegar
gourd cake MadysonRitchie Gourd: Sweet taste, smooth and non-toxic, eliminate heat and detoxify, moisten the lungs and facilitate convenience. It is a good dish in summer. <br />Helpless, my son doesn't like him. In order to make him eat more, I thought of this method
Sauteed field snail KaleighStark Ingredients: douchi,chicken essence,salt,perilla,River snail,white sugar,soy sauce,Jiang,garlic,SUFU,dried chili,oyster sauce,lard
Xinchang taro dumplings LennaStokes Because I have always liked to eat taro dumplings, the ones in the store are often small and expensive,<br /> So I plan to do it myself.
lazy steamed chicken ConcepcionHills Recently I moved, and I kept turning out a lot of inventory. I found a steam pot that my mother gave me many years ago. Hehe, I made steam pot chicken on the weekend. It's really delicious. The best raw material for steam pot chicken is grass hen, not old hen. This little hen is best at 1-1.5 kilograms. The food I ate recently was too oily, so I bought a cock directly, and it was still very delicious after making it.
Home-cooked braised fish nuggets CassandreChristiansen Use simple and ordinary seasonings to make different delicious food ~
