original Recipe

fig cookies

fig cookies

ErlingSwift

This is the first time to post ~~ Excited<br /> I made a very successful fish-flavored shredded pork at noon, which I learned from Sister Mi Ya. Quack ~~ Not bad ~ Highly recommended. <br />I feel itchy in the afternoon, and I still really want to cook something good to eat (I never avoid eating, so I can't lose weight, hey, but I'm happy, cooking and eating is a very happy thing)<br /> There is so much nonsense.. Everyone would mind ~<br /> Walking around the kitchen, I wanted to make something sweet to eat, but I saw figs on the chopping board. They were planted by my grandfather's family and the fruit was very good. No one could finish them, so I took the local ingredients. (Personally, I feel that it's okay to change to other fruits)
The world's unparalleled ecstasy soup

The world's unparalleled ecstasy soup

OcieKertzmann

It's so delicious! It's delicious! What a wonderful word! I drank it until my stomach was full and I still wanted to drink! My father praised the delicious food while drinking it! I, Darling, also said that I would never eat cross-bridge rice noodles again after drinking this. His soup is simply incomparable to this! The big bowl of finished pictures I took belongs to me! The two of them also drank two bowls. My mother was uncomfortable and this was a little oily, so she only drank one bowl! Don't miss it! Friends who love soup can really make this ~~~
Buckwheat carrot cake

Buckwheat carrot cake

FreidaDonnelly

Tartary buckwheat is a rare crop that has dual uses medicine and food in nature. According to the Compendium of Materia Medica, tartary buckwheat has a bitter taste and is calm and cold in nature. It can strengthen the stomach and intestines, enrich the strength, replenish the spirit, improve the eyes and ears, and refine the dregs of the five internal organs; It is recorded in the "Qianjin Yao Fang","Dictionary of Traditional Chinese Medicine" and related literature that tartary buckwheat can soothe the nerves, activate qi and blood, lower qi and broaden the intestines, clear heat, swelling wind and pain, dispel stagnation, clear the intestines, relax the intestines, relieve cough, asthma, anti-inflammation, anti-allergic, heart-strengthening, lose weight, and beauty. <br /><br />Such ingredients with the same origin of medicine and food should really be eaten often!
Maotai-flavored grains and beans

Maotai-flavored grains and beans

MertieJones

"Maotai-flavored Grain Beans"-the charm of southern fresh and northern fragrant sauce (named on August 12)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />"Maotaixiang Five Grain Bean Erqin"-The charm of southern and northern fragrant sauce is a dish cooked without smoke. It adopts the cooking method of braising and boiling to mix bean paste, bean paste, hot sauce, edamame, peas, potatoes and other five beans and six Ding sauces together, making the grains contaminated with a strong sauce aroma without losing their original fragrance. The flavor of southern and northern flavors is harmonious, the taste is delicate and rich in nutrients<br /> Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and peaceful and smooth names... <br />2. Minced meat and mushrooms are fragrant and spicy. In the sauce aroma of five beans and six diced ingredients, the fragrance is tender and the original flavor still remains. The edamame and peas are green and green, tender and fresh, appetizing and refreshing, and rich in nutrients... <br />Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!