Crispy peanuts KirkGoodwin Baking temperature: Start at 150 degrees, middle layer in the oven, wait until the peanuts are cooked, mix well the seasoning at 170 degrees for 40 minutes, until crispy.
sweet and sour pork FilibertoLangosh Son, what do you want to eat today? <br />Mom, make sweet and sour pork loin! <br />Okay! No problem! <br />One of my son's favorite dishes is sweet and sour pork loin. It's just that he always says, Mom, make pork cuts, but I know what he means is sweet and sour.
blueberry muffin LessiePrice It is said that marfen is the easiest to make, but I can never make it well. The taste is dry and hard but not soft. I took my son to the United States to play during the summer vacation and learned from my niece to make Ma Fen. My niece is called Di Di. She is only 11 years old and has strong hands-on skills. She is a smart and capable little girl. This time, the blueberry muffin is her work. (In the United States, only the finished product was photographed, but there was no process. After returning, the production process was re-photographed. The cup mentioned here is different from the measuring cup in China, so the number of grams is added at the end.)
sharp face CoyKessler Ingredients: potatoes,flour,green onion,ginger,pepper,qingshui,meat,Northern melon
tofu brain DestineeGrady Ingredients: soybean,mushrooms,black fungus,day lily,minced meat,starch,water,lactone
floating skin egg soup HarmonyReilly Floating skin is a dry product made by frying or frying pig skin. Combine it with eggs to make soup, which has the effect of strengthening the stomach and beautifying the skin. Pig skin is very rich in colloid, which is a good skin care food for MM who loves beauty. After processed into floating skin, it has a special taste. The bird's nest is a bit similar to the bird's nest, and it has the same cosmetic effect as bird's nest, so it has a very nice name: imitation swallow. It is often used to make soups. Float-skinned egg soup is the most common and simple way to make it.
Spicy Konjac Roast Duck ReidFrami Konjac is very rich in nutrients, contains a variety of vitamins and mineral elements such as potassium, phosphorus and selenium, and has the characteristics of low calories, low fat and high cellulose. It has the effects of weight loss and fitness, treating diseases and fighting cancer, so it has become popular around the world in recent years and has been praised as "magic food" by people. Use it and ducks to make a delicious meal today.
Plum, purple cabbage, vinegar soaked lotus root slices LincolnHudson Ingredients: preserved plum,purple cabbage,lotus root,white vinegar
