Pickled pepper strip GuidoCassin Pig tendon is a thin layer of glue on the pork tenderloin (so it is also called rib tendon). People in many places don't eat it and throw it away. When the pork tenderloin is ready, it tastes tender and waxy. People in Guiyang are quite fond of it.
congee with pork and century JoanyStehr Recently, I have been obsessed with making porridge to nourish the body, but there have been various changes and the taste is endless.<br /> Especially at breakfast, if you have time, you are willing to spend half an hour cooking a pot of delicious and nutritious porridge<br /> Congee is much better than the junk food fried outside
Bake and bake the right cookies CatherineSchoen This is a small noodle that my family often makes. It has a strong aroma and has low requirements for making it. The amount of each formula can be increased or decreased at will according to personal taste. Because I did not weigh it in advance, the amount is estimated.
Xylitol mooncakes for Dad AlenaKreiger Dad is a stubborn old man. He has a bad temper, but he doesn't ask much or high and is easy to satisfy. <br />Before the Mid-Autumn Festival, my father called me and told me that I didn't need to buy mooncakes. Someone had already delivered them. Since my father got diabetes, I have bought him xylitol mooncakes every year during the Mid-Autumn Festival. I stretched my voice and said deliberately: "I don't plan to buy it for you this year, but I want to bake mooncakes myself for you to try my craftsmanship." My father was very happy and said,"The mooncakes they sent me have sugar, so I won't eat them and wait to eat the xylitol you made." <br />Suddenly I felt that being able to do something for my parents, even if it was very small, was happiness. <br /><br />I got up early during the Mid-Autumn Festival and made xylitol mooncakes for my father.
Jiwei shrimp with garlic flavor AlexieSchamberger Ingredients: salt,chili,base shrimp,MSG,cooking wine,minced garlic,onion,Jiang,peanut oil,dry starch
Yueyuan Scroll OrinCrona In the past, my mother would make egg rolls for me during holidays. After traveling away for a few years, the more I wanted to taste the taste of my mother's cooking, so I tried to make it by trying my mother's taste! I created my own homesickness moon roll, which means missing the egg roll made by my mother. Nutritional and delicious! Hehe...
braised kelp BarbaraMoore When I was a child, I loved to eat the braised seaweed cooked by my mother. When I was pregnant, I couldn't eat anything. Only the seaweed cooked by my mother could eat a big bowl. I asked her about the cooking method from my mother. Now my mother-in-law and husband also fell in love with the braised seaweed!
Serve soup with baby vegetables HavenRatke Ingredients: baby vegetable,garlic,Essence of Chicken beverage
