Old vinegar fungus

D'angeloKub

Ingredients: salt,fungus,soy sauce,chicken powder,sugar,sesame oil,millet pepper

Fresh vegetable pork bone soup

KarolannHomenick

Ingredients: corn,red dates,green vegetables,carrots,Jiang,horseshoe,pork bone

snowy moon cakes

NewellKuvalis

Every year since childhood, mooncakes will definitely appear at home during the Mid-Autumn Festival. Of course, this year will be no exception! In the past, the moon cakes we ate (Guangzhou-style moon cakes) were bought outside or given to us as gifts for the Mid-Autumn Festival, but this year I will make my own healthy and delicious "ice skin moon cakes"! <br /><br />In addition: You can change the powder on the filling and ice skin at your will. You can put whatever stuffing/powder you like, and you can do whatever you like ^_^

Flat fish with pickled pepper

NashLind

Ingredients: white sugar,cooking wine,onion,Jiang,garlic,pepper,dried chili,pickled pepper,kimchi,flatfish

Potato stew

GayleFunk

The fragrant potato stew is out of the pot, with a bright color and makes people salivate at a glance!

Colorful ice skin mooncakes

KaleyLynch

Use a flat container or plate that can be placed on a steamer to mix the powder and sugar. Pour the salad oil into the milk and mix well;

Green olive soup

JustonO'Conner

Green olives have certain medical effects and are traditional Chinese medicinal materials. <br />Green olives are sweet and sour, have a flat nature, enter the lungs and stomach meridians, and have the effects of clearing the lung, relieving the throat, promoting the body fluid, detoxifying, etc., and can prevent upper respiratory tract infections and measles. If children eat it regularly, it is very beneficial to the development of bones.

Garlic pork ribs pot rice

AudreyHarris

It rained yesterday, and the weather suddenly turned cooler. In this weather, I can enjoy delicious pot rice the most.

roasted eggplant

BeulahOsinski

1. Cut the eggplant into pieces, place it in vessel 1, and add starch, flour and appropriate amount of water to it. Stir well to cover the surface of the eggplant with a thin layer of flour, put it in a frying pan and fry until the surface is golden yellow, remove it, and place it in vessel 2 for later use. <br />2. Cut the onions, ginger, and garlic, place them in utensils 3, and add appropriate amount of cooking wine, soy sauce, sugar and starch. Put the ingredients in vessel 3 into an oil pan and fry. Immediately add the eggplant in vessel 2 to the pan as soon as it is stir-fried, stir fry for 15 seconds, take up the pan, add to the plate, and finish!

Home-style salad assorted vegetables

CaroleTremblay

Personally, I think that vegetarian assorted food is the best dish to cook, and it is very suitable for lazy people to cook because it is too easy and requires no skills. At most, it is a matter of the proportion of various seasonings, which depends on personal taste.