sago coconut syrup AlexandriaBoehm Our whole family loves desserts,<br /><br /> Today's dessert: sago coconut syrup, very refreshing after being chilled ~
home-made tofu LouveniaBotsford Ingredients: bean paste,chicken essence,salt,tofu,green pepper,fungus,pepper,Jiang,garlic,broth,edible oil,onion,cornflour,soy sauce,red pepper,sugar,meat
Pumpkin dough pimples ValerieLueilwitz Materials are not quantified, based on sensory and personal taste preferences. If you like to eat pumpkins, put more pumpkins, and if you like to eat eggs, you can use it freely.
twice-cooked pork LadariusBahringer Many girls don't like pork with fat meat. In fact, as long as they spend some time forcing out the fat oil of the pork belly and stir-fry it with a little chili or garlic sprouts, it will not be too greasy and it will still be a good dish.
Pan-fried fish cake GenovevaKunde If freshwater fish is not handled properly, it will either have a mud taste or a strong fishy smell. Chop it into minced meat and mix it with other ingredients. Not only will it taste more delicious, but the delicate fish can also be transformed into fish cakes with a slightly Q taste.
white-cut chicken AlfredaHerzog In Guangdong and Hong Kong, chickens are indispensable on the table during festivals or festive banquets. The most common one is white-cut chicken, which almost every household can cook. To make delicious white-cut chicken, in addition to selecting fresh and good chicken breeds and the right heat, the sauce is the finishing touch. The most common is scallion paste.
Purple sweet potato glutinous rice balls FaustinoQuitzon I love glutinous rice balls very much, but commercial glutinous rice balls are usually very high in calories and have a lot of artificial additives. The skin used to make glutinous rice balls is pure glutinous rice flour. It is not easy to digest if eaten too much, and it helps heat and produces phlegm. It is not suitable for eating frequently. So I use purple sweet potatoes as the main ingredient, add appropriate amount of glutinous rice flour, and can also add some red dates, which can help nourish the blood and beautify the skin, and have both nutrition and delicacy!
Braised Fish Head AgnesMorissette The grilled fish ball with cabbage heart I finished yesterday has an extra fish head.
