Black Chicken Stewed with Six Flavors

RachaelProhaska

Black chicken can nourish yin and reduce fever. Regulate menstruation and stop the belt. For low back pain. Women with night sweats have a food tonic effect. Moreover, it is insufficient for kidney yin. I have a dizzy headache. Plus six flavors can nourish yin and moisturize the bath

ribs hotpot

AracelyWelch

Friends who have been to Lijiang must be familiar with preserved ribs. Taking a taxi from the ancient city to Xiangshan Market, a long street there is full of steamed pork ribs. The famous "Yujie" preserved pork ribs have a small curtain and a poor environment. However, if you go a minute late, you will have to wait for a while. <br />Soft steaks have more meat than hard steaks. They taste tender and fragrant and taste better when dipped in the store's single mountain water. <br />Lasted ribs are rare in the north. I was addicted to eating them in Lijiang, so I asked my inn wife and found them in Zhongyi Market. Fortunately, he told me that there was a seller on Taobao. When I bought 2 kilograms of soft ribs, the owner personally delivered the vacuum package to the inn. The service was very good and he enthusiastically delivered the dipping sauce. <br /><br />Preserved ribs: Brush the entire fan of ribs with white wine and sprinkle with a handful of salt, simply marinate, and then air-dry naturally (Lijiang weather is very suitable) to become the appearance of preserved ribs. However, the delicious flavor of the meat has not been lost. It is as fresh as ever. The tough shredded meat wraps around the tongue and the fragrance overflows.

Liver and egg look together

CassandreChristiansen

Want to surprise your husband and children every day? Let them feel your love? In fact, cooking in different ways every day is one of the best ways.

Boiled edamame

AniyaSchimmel

When I went to the supermarket, I found that edamame was very cheap, so I bought two bags. <br />At a sushi restaurant, a small plate of mustard edamame is no bigger than a palm and costs seven yuan. <br />Cooking it yourself is easy, but the beans will not be so crispy if you cook it for a long time.

The bitter end comes sweet

IzabellaDoyle

[Suffering comes sweet]<br /><br /> After 12 years of cold window, I am fighting for the college entrance examination. The youngest daughter at home got her wish and entered an institution of higher learning in the IT industry and chose her favorite "Japanese" major. <br /><br />After feeling gratified, I cooked a small dish for my daughter and named it: "Sweet Comes After Suffering". <br /><br />And wrote a banner: "Suffering comes sweet." In this way, I warned my daughter that entering college is only the first step in the "Long March of Thousands of Miles" in the journey of life. I must deal with the bumpy and long journey in the future and endure hardship to get a trace of sweetness. This is the "painstaking effort" of parents all over the world. <br /><br />The cooking method of [Bitter and Sweet Comes] is now introduced as follows for reference only. If there is a similarity, it is purely a coincidence.

Fresh milk and egg toast

ElveraYost

Put the sugar and salt into the bread bucket first. I didn't follow the method of putting it in, just pour it in. The liquids include milk, eggs, honey, etc. must be measured in a measuring cup. I usually put a full measuring cup, which must be more than 200 ml, about 220ml. Also, I need to add 4 tablespoons of oil. I use the peanut blended oil used for cooking at home. Hehe, finally pour the flour into the bread bucket, completely cover the liquid, and then dig a small hole in the middle of the flour with your fingers. Pour the yeast in and seal it with flour. <br />Then you can enter the full toaster program. <br />Choose sweet bread 750g, light color, and you will be fine! <br />It's really simple and really delicious

Scrambled eggs with bean sprouts

ShanyMcKenzie

Scrambled eggs with bean sprouts are crispy and fragrant, very refreshing!

Milk oatmeal and egg porridge

BrianBailey

This is a bowl of porridge that feels very warm. It's also my favorite. After dinner, when my husband was surfing the Internet, I was like a little housewife. In a few minutes in the kitchen, I could bring him a bowl of porridge filled with the aroma of milk and eggs. It's simple, but this picture is very happy. (I forgot to tell everyone that my husband likes to drink milk, hehe)

maoxuewang

MyronWeber

It is said that in the early years of the Republic of China, there was a butcher surnamed Wang in Ciqikou, Chongqing, who processed the leftovers of meat sales at a low price every day. His daughter-in-law Wang Zhangshi felt it was a pity, so he set up a small stall selling the chop suey soup on the street, using pig head meat, pig bones and peas to make the soup. Add pig lungs, fat intestines, add ginger, pepper, and cooking wine to simmer it over low heat. The taste was particularly good. Later, in the chop suey soup, Wang Zhangshi added fresh pig blood. Unexpectedly, this blood became more tender and tasted more delicious. Because this kind of "Xuewang" is different from the "Wangzi" formed in squares sold on the market. It is made of fresh pig's blood quickly and is relatively rough, so it is called "Maoxuewang". "Mao" is the Chongqing dialect, which means rough and sloppy

Steamed eggs with fried dough sticks

SimBailey

When I was a child, my mother often made steamed eggs with fried dough sticks. Everyone liked it very much, and she didn't have much effort to cook the rice. She put the steamed eggs in the rice bowl, took the rice, and grunted, and the whole bowl of rice was finished. Now that I think about it, I have endless aftershocks, and I miss my mother very much. I just made fried dough sticks today and started making this dish again.