original Recipe
NicolaGleason
Zizi cake is a traditional Shandong delicacy. <br />It is one of the famous foods in Jieshan Township, Dongping, Shandong Province. Historically, the most beautiful flavor made by the roadside inn in Zhangcheng Village is the most beautiful. <br />This kind of cake is wrapped with a layer of dough on the outside, and there are more than ten layers on the inside, which are separated from each other. After being cooked, the outside is yellow and the inside is fragrant, soft and oily. It will not be greasy when eaten hot, and will not be scattered when eaten cold, and it will not taste fragrant and delicious. <br />Thousand Layer Cake uses high-quality wheat as flour raw material. When mixing dough in a large basin, use the old yeast head as the dough starter. When the dough is loose, knead it repeatedly, roll it into layers, and then press it layer upon layer to make it into a whole. Between the layers, coat a layer of soybean oil, sprinkle with pepper powder, and fine salt. When heating, a flat-bottomed iron pan is used, and crop straw is used as fuel. <br />Brown until yellow on the outside and ripe on the inside. When the aroma overflows, you can serve. <br />In the past, people ate thousand-layer cakes as a "rarity" and could only wait until the Mid-Autumn Festival to eat them. Now, with the improvement of living conditions, eating thousand-layer cakes is no longer rare. In addition to eating them during the Mid-Autumn Festival, when can you make them, thousand-layer cakes have become a common meal for rural people.
AleenWunsch
Ingredients: salt,pea,Zizania,mandarin fish,pepper,cooking wine,sesame oil,green onion,ginger,chicken powder,red pepper
