original Recipe

Brown sugar and honey bread

Brown sugar and honey bread

WinifredPagac

I made whole wheat bread last time, which was really good. Under this challenge, I used soup-growing method to make whole wheat bread, and the effect was very satisfied. For the black molasses mentioned in the book, I used Molasses molasses and changed the almond grains sprinkled on the bag to peanut grains, and the effect was quite good. The first time I made soup and bread, I just followed Teacher Meng's instructions in the book, and it went smoothly. I really want to thank Teacher Meng.