original Recipe
JohnathanWeimann
I am an out-and-out southerner. Before the age of 18, I rarely used steamed buns and cakes as a staple food. When I was in college, I was in Tianjin. The first time I was in the cafeteria during lunch, I saw everyone chewing steamed buns. I was dumbfounded because I had little knowledge at the time... I was spoiled by Chengdu's delicious food and refused to go to the cafeteria for a long time. I survived by eating soda crackers. At that time, my roommates were very helpless to me. <br /><br />Four years have passed in the blink of an eye, and slowly, I have also fallen in love with northern pasta, including pancakes and fruits, pancakes and eggs, roujiamo, sizzling loin sesame cakes, egg filled cakes... Now I still miss it! I guess my roommate at that time would never have imagined that I, who refused to eat steamed buns six years ago, would still make northern pasta at home by myself! <br /><br />Today, I presented a simple family version of pancakes and fruits. My friends in the north are not allowed to laugh at me. I know what I made is not authentic.
