Sweet and sour mushroom balls CasimirOlson [Sweet and sour mushroom balls] The main ingredient chosen is "mushroom". <br /><br />"Pleurotus ostreatus" contains a variety of nutrients and bacterial sugar, which can improve the body's metabolism and strengthen the body and educate people. It has curative effects on digestive system and cardiovascular diseases, and has the effect of lowering blood pressure and cholesterol. It is an ideal health food. <br /><br />"Pleurotus ostreatus" is also a common dish in daily families. Fresh Pleurotus ostreatus can be bought every day in the vegetable market, and the price is also very cheap, only about 3 yuan per catty. <br /><br />"Pleurotus ostreatus" has a thick texture, tender, smooth and delicious. It has a seafood flavor similar to "oyster". Whether it is fried vegetarian or prepared meat dishes, they are very tender and tempting.
chocolate cake CortneySawayn In the afternoon, I was in a good mood and made a chocolate cake for the first time. It tasted good. It's just that there are too many beehives this time, and we need to improve it next time.
fried rice cake CaroleTorp Ingredients: rice cake,cabbage,onion,white sugar,starch,chili sauce,fish tofu
roasted eggplant JustonKunde Hehe, friends may as well try it. It's a very ordinary dish, but it's very delicious. 5 likes
Leek and pork dumplings HerminioYost Ingredients: salt,leek,egg liquid,cornflour,soy sauce,qingshui,minced pork,mature oil
First try practice stick RollinRunolfsdottir I like eating French sticks very much. I can eat even a long 240-gram French stick alone. (Wow, that's amazing! Haha ~^-^)<br /> The French sticks bought in supermarkets are delicious, but they are also very expensive (1.79
pig skin soup NatashaDurgan My mother makes pig skin soup every weekend. She heard from friends that pig skin soup is for replenishing blood and has a lot of benefits.
Baked preserved pepper and preserved eggs StefanieGulgowski When I was still in Hunan, I always liked to order this dish when I went out to eat. It was twice as expensive. It only cost 18 yuan. The chef had a good knife skill. He cut the preserved eggs into countless pieces and tore the peppers into small pieces. Usually, more than half of them were missing in each chopstick. It was always a side dish, so it was not easy to order more portions. Therefore, I always thought about picking up a few more sticks with my chopsticks before serving the food next time, but I was embarrassed. If a girl ate it so fiercely, it was still a bit too damaging to the image. <br />One day, the restaurant where we were eating happened to be located not far from the table. It was very shameless. From the time the chef took out the peppers from the dish box to the dish was served, there was a man standing by the glass window and staring at them with sharp eyes. Hehe.
