original Recipe
ClairAltenwerth
Locals can't do without peppers. Fresh peppers are eaten when they are on the market. Every autumn, when green peppers are almost out of season and red peppers are popular, every household buys them with at least a few kilograms to dozens of kilograms to make chili sauce. My favorite chili sauce made by grandma. There are many varieties, including garlic chili sauce, soybean chili sauce, wheat chili sauce, eggplant chili sauce... Grandma's skillful hands make everything delicious. I started eating it when I was just a few years old. Later, I took it to school when I was in high school and college. However, now that grandma is getting older, she doesn't make so many chili sauces. I only make some simple soy sauce. I couldn't attend my college classmate's wedding that day. I asked him what gift he wanted and asked for homemade garlic chili sauce. Last night, I had time, so I tried my skills and practiced it. The taste was really bad, so I still had to go home and get grandma made it. Hehe, I wish grandma good health and a long life.