original Recipe
IsabellaReichel
** This dish would taste better if I put some shredded cucumber on it, but I remembered that I had forgotten to buy it when I was filming. Soybean sprouts. I found that Carrefour supermarkets sell them well. They are very fresh and not expensive. If you like to eat mung bean sprouts, the recipe is the same.& shy;<br /><br />** Burning pepper oil with a spoon can avoid waste, but you must pay attention to safety when burning it. Never open a fire. Use the smallest and smallest firepower of the gas stove is enough. When the pepper starts to change color, turn off the heat and pour it on the vegetables. Otherwise, the pepper will burn, and the hemp taste will not be enough.&& shy;<br /><br />** The maximum cost per catty of soybean sprouts is 2 yuan, but we only use half of it, about 1 yuan. A carrot costs only 40 cents, plus other messy things, is it too much to say that this dish costs 2 yuan?& shy;­
FletcherHyatt
There are many varieties of rice snacks in Taiwan, but the most famous ones are braised pork rice and Chiayi chicken rice. It is said that only Taiwanese people in the world can cook the unique flavor of braised pork rice. <br />So, what are the conditions for an authentic bowl of braised pork rice? Lu pork rice is different from pork rice. Meat rice is made from lean meat, while Lu pork rice is made from fat meat. The rice should be fragrant and tough, the braised pork should be juicy, fat but not greasy, and the crisp and delicious pickled pickles are really irresistible. To make such delicious braised pork rice, the key is that the meat must be blanched to remove the fishy smell and then stewed until it is full of flavor. Any link that is not done properly will reduce the taste of the braised pork rice. The taste of the dishes varies according to individual recipes, but this dish has been personally developed based on my own many years of experience. The taste is full of color, aroma and fragrance, which will fill your mouth.
FidelHalvorson
Hairy crabs are rich in nutrients. According to the Compendium of Materia Medica, crabs have the effects of relaxing muscles and tendons, replenishing qi, regulating stomach and digestion, clearing meridians, dispelling heat, and dispelling blood stasis. Crab meat tastes salty and cold. It has the effects of clearing heat, removing blood stasis, and nourishing yin. It can treat traumatic injuries, tendon fractures, and allergic dermatitis. Crab shells are calcined, mixed with honey, and applied externally to treat wasp stings or other unknown swelling toxins. Crab meat is also a natural tonic for children. Regular consumption can supplement high-quality protein and various trace elements. <br />Crab meat contains a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. Each 100 grams of hairy crab edible part contains 17.5 grams of protein, 2.8 grams of fat, 182 mg of phosphorus, 126 mg of calcium, and 2.8 mg of iron. In addition to being rich in calcium, crab shells also contain lycopene, crab yellow, etc. Traditional Chinese medicine has a long history of understanding the medicinal value of crabs. According to the "Suixiju Recipe","replenish bone marrow, nourish liver yin, replenish gastric juice, nourish muscles and promote blood circulation, treat gangrene and heal the core." In modern times, the Dictionary of Traditional Chinese Medicine said that its main functions are: "clearing heat, dispersing blood, continuing injuries, treating muscle and bones damage, scabies, lacquer sores, and burns." <br />There are many ways to cook hairy crabs, but personally I think steamed is the most delicious.
