original Recipe
EnricoHuels
First, cut the duck blood into thin cubes, and fish up the duck gizzard, liver, and intestines through boiling water. Then cut the duck liver and duck gizzard into small pieces, cut the intestines into small pieces, and blanch the vermicelli with warm water to soften for later use. Add duck liver and duck gizzard into the carefully boiled soup base and cook until the soup boils into small flowers. Then add duck liver, duck blood, vermicelli, a few small pieces of tofu, ginger juice, a little pickled mustard, white vinegar and cooking wine. A few drops each. Then add the spice bag and cook over high heat for a few minutes, then you can take out the pot and serve into a large soup bowl. Finally, sprinkle with chopped shallots, coriander, and pepper powder, gently stir, the heat rises, and the aroma overflows, ensuring that everyone will salivate!
MurielDeckow
Eggplant is rich in vitamins E, P, and solanine, which can soften fine blood vessels and prevent bleeding in fine blood vessels. It can prevent and treat hypertension, arteriosclerosis, subcutaneous bleeding, and congestion. It can lower cholesterol and inhibit gastric cancer and rectal cancer. <br /><br />Eggplant is a home-cooked dish in most families in summer and autumn. There are many ways to eat, most of which are stewed, braised, stewed in soy sauce, etc. Among them, pickled pickles [garlic and eggplant] and fried [fried tomato box] should be household names as "brand dishes" in Northeast China<br /><br /> Today, we introduce a new method to turn ordinary eggplant from a home-cooked dish into a nutritious "big dish"--[Crispy Nuts Solanum Strips].
