fish-flavored eggplant

CecilWilliamson

Another first time ==<br /> Give others a little reference for the first time<br /> Don't make my mistake again

Home-made whole fish in watercress

OthoO'Keefe

The weather was very hot, and my mouth felt tasteless. I thought that the fish would not be greasy, so I thought of making whole fish in watercress. During the process of cooking fish, I heard many people shouting downstairs and occasionally laughing. Looking down, I found a group of men and women picking lychees. The enviable red color finally faded, leaving only some fruits that were out of reach, scattered in places out of reach. Some green leaves fell to the ground and completed their life prematurely. Everything was unpredictable.

Home-cooked Roujiamo

ToreyKonopelski

Ingredients: soy sauce,pork belly,pepper,ginger,vinegar,dried chili,cake

Stewed shrimp and chicken feet

DianaLakin

In the past, every time I went to an old fisherman to eat, I would order shrimp pot, but I just didn't know how to make it. Now I have finally developed a more authentic method and share it with you. Since I didn't think of uploading it when I was doing it, I took the step-by-step pictures without preparation. Coupled with limited photography technology, the finished product picture is not that personal, but the taste is very tempting. <br />The main ingredient inside, prawns, can be replaced with other ingredients, such as bullfrogs, hairy crabs, etc., depending on personal preference.

Eel meatball soup

FerminOberbrunner

Because my family is a seaside girl in Chaoshan, there are many opportunities to eat fish. When I was at home, my mother often made this soup for me, and now I want to make it carefully for LG. It is really delicious and sweet!! But I want to declare that you must have more time and more care to do it, because you must be very careful when picking fish bones!!

colour plane

MoseFisher

I'm going to Niuniu's aunt's house for the Mid-Autumn Festival, so the only chance I can show off my skills is breakfast, so I just thought of rolling some noodles, colorful and nutritious noodles, hehe

vegetarian sausage

MarquesDeckow

"Gongdelin" is a famous vegetarian restaurant in the capital, but there are all "chickens, ducks and fish". Although it is chicken, duck and fish, it is all cooked with potatoes, yuba, bean skin, Qianzhang, lotus root, radish, etc. The taste of food makes you linger and have endless aftertaste. <br /><br />"Gluttonous Music" introduces a vegetarian meal, which is a delicious meal made with dried tofu (thousands of slices). It is called "vegetarian sausage"

noodles with bean

IsaiTillman

The recipe for Zhajang noodles that my father taught me is quite good. It is roughly the recipe for Beijing Zhajang noodles, but it is slightly different. It is simple and convenient. Now it is my favorite and my specialty, O(④_④)O

pickled radish

DessieRau

There is a folk saying that "eating radish in winter and ginger in summer ensures health all year round." Radish contains less calories and more dietary fiber. It has the effects of sterilizing, resolving phlegm, helping digestion, and inhibiting the growth of cancer cells. <br /><br />Regular consumption of radish can soften blood vessels, lower blood lipids, and prevent coronary heart disease, arteriosclerosis and other diseases. <br /><br />"Gluttonous Music" today introduced a "simple and easy-to-make" kimchi--[Soak Radish]

cucumbers and vinegar

KathlynSenger

Cucumber is a good product for weight loss and has the effects of detoxifying, clearing heat, diuretic and swelling. It is one of the foods of choice for diabetics. <br /><br />"Gluttonous Music" today introduced a "simple and easy-to-make" kimchi--[Soaking Cucumber]