roasted chestnuts SybleJerde I am definitely a chestnut lover. The big, small, flat and round ones just can't refuse the carbohydrates of chestnut. This method of making chestnuts has almost no technical content. While squatting in front of the oven and roasting my face, I fantasized about raking the leaves in the yard into a pile in late autumn, burying them in the chestnuts and lighting it on fire, roasting my hands listening to the beep of the dead leaves. The peeling sound, and finally, when I was in a trance, I was scared out of my mind by the explosion of chestnuts. This is a dream about chestnut. By the way, my dream about sweet potatoes is to eat Japanese stone-baked sweet potatoes.
Red wine jelly LexieVolkman I heard that red wine is good for your health, but I really don't like the taste of dry red wine...<br /> Some people like jelly very much, but I heard that it's not good to eat too much jelly. It has preservatives...<br /> Alas (л) So a certain cat had a whim and had homemade red wine jelly!!! <br /><br />Today, I will teach you to make a red wine jelly, so that the best combination of red wine and jelly can bring you a Q feeling and a wonderful red wine taste! <br /><br />Don't miss out on those who like jelly, are afraid of getting fat, and want to be healthy!
Winter mushroom and tofu soup AlainaDuBuque Ingredients: soy sauce,salt,North tofu,rape,winter bamboo shoots,mushrooms,MSG,sesame oil
Sauteed duck with ginger EdytheGusikowski Ingredients: soy sauce,cooking wine,octagonal,pepper,Pi County bean paste,salt,young duck
