Mango Golden Shrimp JaylanLuettgen This dish was originally made in China<br /> I ate it at my own concept restaurant in Wenzhou<br /> Whether it's the name or the taste, I fell in love with it the first time<br /> Unfortunately, I forgot to go a few more times before going abroad<br /> Now that I miss this taste, I can do it yourself
Scrambled egg with tomato NickKonopelski Busy or something<br /> Making scrambled eggs with tomatoes is the easiest and easiest thing to deal with
Steamed hairy crab JanisDurgan Ingredients: soy sauce,hairy crabs,ginger slices,ginger,minced garlic,vinegar,oil
Chili shrimp head PearlieWindler Shrimp has a high protein content and is a good supplement for people with weak constitutions and recovering from illness. Regular consumption of shrimp meat can protect the cardiovascular system and prevent hypertension and myocardial infarction. Shrimp skin has a calming effect and supplements calcium. However, use caution with caution for people suffering from allergic dermatitis, rhinitis, and bronchitis. <br /><br />There are many ways to eat shrimp and they are not complicated. The simplest one should be [Salted Shrimp]. However, most people discard the shrimp head when eating [Salted Shrimp]. <br /><br />Today,"Glutton Music" uses the remaining shrimp heads to cook a delicious dish-[Spicy Shrimp Head], which is not only a delicacy with wine, but also a good calcium supplement. Why not try it.
Yuba carrot PeggieParker Yuba is a bean product made by grinding soybeans, boiling them, and then condensing and drying them. It belongs to the high-end food among bean products. Its high nutritional value is called "the meat among vegetables". Because yuba is made of soybeans, it has similar nutritional value to soybeans, such as soybean protein, dietary fiber and carbohydrated Taiwanese food, which is very beneficial to the human body. <br />Carrots are good things that almost everyone on earth knows, but the carotenoids they contain are fat-soluble and can only be enzymatically hydrolyzed when combined with lipids. Therefore, olive oil is chosen as the seasoning when dressing on cold.
carrot, tomato and potato soup SalvatoreKunde The soup is very thick, slightly sour, slightly sweet, slightly spicy and delicious. It will be even more delicious if you add some scallops. Everyone has tasted Luo Zong Tang, right? It tastes like that.
Farmhouse stir-fried pork DiannaWunsch Spicy and delicious, every time you eat this flavor, you will miss your mother, and you will miss your mother's food and infinite care. Love him, make him an authentic and delicious farmhouse stir-fried pork, let him know your love and feel your thoughtfulness and care in life!
Stewed tofu with bright fish KaneRunolfsdottir This dish has been eaten since I was a child. It is still a classic stew that is often served on the tableware at home. Perhaps it is more accurate to say that it is a Korean stew, but it is indeed the most popular and affordable and affordable home-cooked dish in Northeast China. <br /><br />Compared with other seafood, the fish is high in protein, low in fat, and has a refreshing taste. It lives on the east coast of the Korean Peninsula, the Sea of Okhotsk, the Bering Sea, and the North Pacific Ocean. It is a cold-water fish. The most good eater of white fish in the world is the Koreans. They eat it roasted, stewed, and dried
