original Recipe

Aromatic and original crayfish

Aromatic and original crayfish

KylerBatz

The crayfish we usually eat outside have the flavor of spices. The real shrimp flavor is not reflected at all. Because the outside treatment is not always clean, the head usually dares not take the bite, which wastes a large bag of "shrimp yellow", this crayfish dish ~ can well reflect the freshness of the raw materials themselves, and use the simplest condiments to cook different, fragrant and original crayfish. <br />When my mother was washing the crayfish, the skin was worn in many places in her fingers ~~~ Thank you, Mom!! My parents only ate a few symbolically, but in fact, I used my hands and feet to fly them up and down 3 kilograms!!! Da Bai, come and condemn me ~~ Amen
Steamed small abalone

Steamed small abalone

CarmelaJast

1. Abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A;<br /> 2. Abalone has extremely high nutritional value and is rich in globulin; abalone meat also contains an ingredient called "abalone", which can destroy metabolic substances necessary for cancer cells;<br /> 3. Abalone can nourish yin, calm the liver, and strengthen the kidney, regulate adrenal gland secretion, and have the effect of bi-directional regulation of blood pressure;<br /> 4. Abalone has the effects of regulating menstruation, moistening dryness and nourishing intestines, and can treat disorders such as irregular menstruation and constipation;<br /> 5. Abalone has the effect of nourishing yin and nourishing yang. It is a nourishing but not dry seafood. It has no side effects such as toothache and nosebleeds after eating it. It is okay to eat more. <br />6. The nutrition of abalone is 7 times that of Australia walnuts.
Smooth stir-fried heart

Smooth stir-fried heart

MisaelSchuppe

Among cooking techniques, stir-frying is a basic skill. But stir-frying is divided into: raw stir-frying, cooked stir-frying, smooth stir-frying, dry stir-frying, soft stir-frying, stir-frying, grabbing stir-frying, etc. <br />Among them, the essentials of frying are: the main ingredients are raw; they must be sized and lubricated; the main ingredients and ingredients are stir-fried together. <br />Today, glutton music uses the technique of smooth frying to cook a dish [smooth stir-fried heart].